Dried fusilli pasta made from wholegrain rice flour
made with 100% Brown rice flour
This pasta is made in a dedicated gluten free environment by a family-run business in the South of Italy.
Dried fusilli pasta made from wholegrain rice flour
made with 100% Brown rice flour
This pasta is made in a dedicated gluten free environment by a family-run business in the South of Italy.
1439kJ
340kcal
17%
white
2.7g
4%
green
0.8g
4%
green
<0.5g
<1%
green
<0.01g
<1%
green
% of the Reference Intakes
Typical Values (cooked as per instructions) per 100g : Energy 846 kJ/200 kcal
/
Table of Nutritional Information
Typical Values (cooked as per instructions) | per 100g | per 170g serving | % based on RI for Average Adult |
---|---|---|---|
Energy | 846kJ | 1439kJ | - |
200kcal | 340kcal | 17% | |
Fat | 1.6g | 2.7g | 4% |
Saturates | 0.5g | 0.8g | 4% |
Mono-unsaturates | 0.5g | 0.9g | - |
Polyunsaturates | 0.6g | 1.0g | - |
Carbohydrate | 40.4g | 68.7g | 26% |
Sugars | <0.5g | <0.5g | Less than 1% |
Starch | 40.4g | 68.7g | - |
Fibre | 1.8g | 3.1g | - |
Protein | 5.1g | 8.6g | 17% |
Salt | <0.01g | <0.01g | Less than 1% |
This pack contains 2-3 servings
Suitable for: This product is suitable for Coeliacs.
INGREDIENTS:Wholegrain Rice Flour (100%).
Suitable for coeliacs
Cooking instructions: other
To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 100g of pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Produced in Italy
250g e
Store in a cool, dry place away from strong light and odours
Not Yet Recycled bag
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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