Roasted pepper & crushed almond pesto
Roasted pepper & crushed almond pesto
Vegetarian Society Approved
Roasted Red Pepper and Crushed Almond Pesto is made with sweet red peppers, almonds, basil and cheese and our red peppers are ripened in rich, fertile soil under long days of Italian sunshine. Perfect for fusilli with chicken, stuffed peppers and roasted vegetable salads.
WE'RE DONATING 1P FROM EVERY JAR OF SACLA' PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History.
Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.
Visit sacla.co.uk for recipe ideas.
Vegetarian Society Approved
Table of Nutritional Information
per 100g: | |
---|---|
Energy | 1021 kJ/ 247kcal |
Fat | 22g |
of which saturates | 3.2g |
Carbohydrates | 7.1g |
of which sugars | 4.1g |
Fibre | 1.6g |
Protein | 4.3g |
Salt | 1.2g |
Suitable for Vegetarians
For allergens, see ingredients in bold.
Allergy Advice
May also contain other Nuts and Peanut traces so not suitable for Nut and Peanut allergy sufferers.
Brought to you by:
F.LLI Sacla' S.P.A.,
Asti,
Italy.
Sacla UK,
Italy House,
HP9 2PE.
IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Country of origin: Italy
Made in Italy by our Italian family with peppers & almonds from more than one country
Jar
Keep in the fridge for 2 weeks of after opening.
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