Woodstock. Round sunglasses. Lentils. Hippie culture brought us some magnificent things. We’ve lightened lentils up by moving them with chickpeas and corn, making a satisfying and snappy cracker. You don’t have to eat them naked while dancing to a 5-hour prog rock concert album, but if you’d like to, we say, do what you feel, man.
Always read the label
Corn, Chickpeas & Lentils (20%), green peas, sea salt* *=approved non-organic ingredient
Per Serving: | |
Energy | 90kj / 21kcal |
Fat | 0.09g |
of which saturates | 0.01g |
Carbohydrates | 4.32g |
of which sugars | 0.03g |
Fibre | 0.17g |
Protein | 0.73g |
Salt | 0.02g |
Per 100g: | |
Energy | 1642kj / 387kcal |
Fat | 1.6g |
of which saturates | 0.23g |
Carbohydrates | 78.5g |
of which sugars | 0.6g |
Fibre | 3g |
Protein | 13.2g |
Salt | 0.4g |
Store in a cool dry place
Suitable for Vegetarians and Vegans.
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