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Mature vines grown on gravelly loam soils are hand-picked, the grapes berry sorted and fermented on skins with three weeks post-ferment maceration followed by 18 months maturation in new and used French oak barriques. Layered earth and cassis, silky texture, sweet dark fruits. Cellar 10-15 years.
Product information
Mature vines grown on gravelly loam soils are hand-picked, the grapes berry sorted and fermented on skins with three weeks post-ferment maceration followed by 18 months maturation in new and used French oak barriques. Layered earth and cassis, silky texture, sweet dark fruits. Cellar 10-15 years.Wine of Australia
Country of Origin
Australia
Package Type
Bottle
Type of Closure
Screwcap
Other Information
Origin:
Wine of Australia
Importer:
Hatch Mansfield,
New Bank House,
1 Brockenhurst Rd.,
Ascot,
Berkshire,
SL5 9DJ,
UK.
Brand
Robert Oatley
Finisterre: Ends of the Earth - focussing on single-variety, single-region wines with an emphasis on selected special sites that display our preferred characteristics. Hand-harvesting, fruit sorting and intuitive winemaking delivers small-parcel wines with clarity, purity, great texture and flavour expression. Andrew (Sandy) Oatley
Robert Oatley
Established 2006 by Robert (Bob) Oatley AO BEO 1928-2016
Manufacturer
Produced and bottled by:
Robert Oatley Vineyards,
Caves Road,
Wilyabrup WA 6280,
Australia.
Return To Address
Hatch Mansfield,
New Bank House,
1 Brockenhurst Rd.,
Ascot,
Berkshire,
SL5 9DJ,
UK.
www.robertoatley.com.au
Allergen Information
Contains Eggs, Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites and Egg
ABV (%)
13.5
Units
10.1
Grape Variety
Cabernet Sauvignon
Tasting Notes
Silky texture. Sweet dark fruits
History
Created in 2006 by the late industry legend Bob Oatley, Robert Oatley Vineyards aims to embody the best that Australia can produce where classic grape varieties are matched to the leading wine regions of Australia.
Regional Information
Grapes for this wine are sourced from the northern end of Margaret River, around Wilyabrup area, planted mainly on gritty sandy loam.
Current Vintage
2018
Vinification Details
The Cabernet Sauvignon grapes are sorted upon arrival at the winery so only the best grapes are fermented. The wine is aged for 12 months in a mix of new and used French barriques.
Producer
Robert Oatley
Agent
Hatch Mansfield
Winemaker
Larry Cherubino
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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