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Ricky Ponting First Session Sauvignon Blanc
Suitable for vegetariansProduct information
Ricky Ponting First Session Sauvignon Blanc
Country of Origin
Australia
Storage
Ambient
Serving Suggestions
A perfect starter for a drink in the sun with friends. Pair with your favourite seafood dish.
Package Type
Glass Bottle
Type of Closure
Screwcap
Recycling Information
Fully Recyclable
Brand
Ricky Ponting
Country of Packing
Australia
Return To Address
Ricky Ponting Wines & Ben Riggs
Allergen Information
Sulphites
Dietary Information
Suitable for Vegetarians
ABV (%)
13
Units
10
Grape Variety
Sauvignon Blanc
Tasting Notes
A fresh and floral Sauvignon Blanc with a zesty passionfruit and grapefruit nose, the mid palate is wonderfully textured with citrus pith and a long crisp finish.
History
\The first session of a test match was extra special to me. A chance to pull on the baggy green with ten of my mates and come together as one.\ - Ricky Ponting
Ponting Wines is a collaboration between one of Australias most celebrated cricketers, Ricky Ponting and Ben Riggs, an award-winning Australian winemaker known for uncompromising, high quality wines. Masters of their craft, their partnership has been forged to celebrate their dedication and achievements.
Each wine reflects Rickys life and has been carefully crafted by Ben to ensure flavour, structure and complexity are of the highest quality
Regional Information
The Adelaide Hills is located in the Mount Lofty Ranges, east of Adelaide. One of the largest geographical wine regions in Australia its diversity in terms of altitude, climate and soil helps it produce its distinctive cool climate wines.
Current Vintage
2022
Vinification Details
A consistently cool growing season throughout the 2022 vintage, without any long stretches of significant heat, have been great for maintaining freshness and acidity in the fruit. Ideal conditions throughout ripening and harvest, yields remained high with excellent flavour development and acid retention.
Fruit for the Adelaide Hills Sauvignon Blanc was machine harvested in the early hours of the morning, then crushed and drained through the press to retain the fresh, bright flavours. Clarified juice fermented with two aromatic yeast strains to enhance the Adelaide Hills Sauvignon Blanc varietal characters.
Producer
Ricky Ponting Wines & Ben Riggs
Agent
Boutinot Wines
Winemaker
Ben Riggs
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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