Seasoned Frozen Meat-Free Sausages made with Rehydrated Textured Soya and Wheat Protein
Seasoned Frozen Meat-Free Sausages made with Rehydrated Textured Soya and Wheat Protein
High in Protein
Suitable for vegans
Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food.
Our tasty and succulent meat-free range is packed full of flavour that everyone will enjoy.
8^ Tasty Sausages
^Approx. number of sausages.
Richmond is a registered trademark.
Vegan Society
468kJ
112kcal
6%
energy
of the Reference Intake†
Typical values per 100g: Energy 616kJ/148kcal
†Reference Intake of an average adult (8400kJ / 2000kcal)
Table of Nutritional Information
100g of Sausage, as sold, contains | 2 Sausages (76g), as sold, contain | |
---|---|---|
Energy | 616kJ/ |
468kJ/ |
148kcal | 112kcal | |
Fat | 6.0g | 4.6g |
of which saturates | 4.4g | 3.3g |
Carbohydrate | 12g | 8.7g |
of which sugars | 0.5g | 0.4g |
Fibre | 6.4g | 4.8g |
Protein | 8.7g | 6.6g |
Salt | 1.5g | 1.2g |
This pack contains 4 servings |
Suitable for Vegans
For allergens, see ingredients in bold.
Pilgrim's Food Masters Ltd.,
Godley Hill Rd,
Hyde,
SK14 3BR.
Frozen on day of manufacture.
Cooking instructions: General
Remove all packaging
Check that they're cooked all the way through... smiles guaranteed!
Hob: From Frozen
12 Mins
Fry in a pan on the hob in a tablespoon of oil on a medium heat. Turn regularly until golden brown.
Oven cook: From Frozen
18 Mins
Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.
Country of origin: United Kingdom
Bag
Keep frozen -18°C or below. No need to thaw. If thawed, cook within 12 hours of removal from the freezer. Do not refreeze once defrosted.
Best before end date: see front of pack
Keep Frozen
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