Naturally contains no sugar: our long brewing methods ensure all the sugar is fermented out so we are the only kombucha given an official tick of approval by Sarah Wilson & her 'I quit sugar' team. Packed full of friendly bacteria. Delicately brewed for 30 days, using a traditional fermentation technique & hand crafted in small batches. non-alcoholic, vegan, fructose free.
Always read the label
Raw natural kombucha (pure water, wild kombucha culture, black tea, green tea) ginger natural flavour enhancer (erythritol), lemon, stevia sweetener (steviol glycosides).
Best served chilled.
Suitable for vegetarians and vegans
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