Purely Plantain Chips - Wild Garlic - 75g | Ecuadorian Snack

Purely Plantain chips - Wild Garlic - 75gr

• Ecuadorian sunbaked plantain snacks
• Perfect to share with friends or to eat as an energy boosting snack.
• Just 3 ingredients, low in sugar and high in potassium.

Purely Plantain Chips are kettle cooked, using only sustainably farmed sun-baked plantains, grown in the rich dark soils of Ecuador. Perfect to share with friends or to eat as an energy boosting snack, Purely Plantain Chips capture the taste of Latin America and the unspoilt islands of the Pacific Ocean. A savoury relative of the banana family, plantains are naturally good for you too. So, enjoy a delicious, guilt-free pleasure. No preservatives, no additives - just purely, plantain chips.

We are on a mission to make the world of snacking more exciting! Following many years of travelling around South America, the purely founders fell in love with plantains, and decided that this would be the first product of many. They started to work with small farmers and producers to create our recipe, no nasties, proper ingredients and free from palm oil. Low in sugar, Kosher, Vegan, Gluten Free, Vegeterian. Our chips are also 30% less fat than any average potato crisps.

27 Lincoln Croft, Shenstone, Lichfield, England, WS14 0ND

Always read the label

Selected plantains, sunflower oil, natural spices, salt

Directions:

Once opened, we recommend to use the product within 2-3 days.Store in a cool and dry place.

Advisory information:

Packed on equipment that also packs Peanuts and other Tree Nuts

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.