Ponti Balsamic Vinegars come from a delicious blend of selected concentrated and cooked grape musts from seven grape varieties and precious Ponti wine vinegar.Ponti Gold Cap range maturates for 12 months in oak casks.Taste profile: a perfect balance of sweet and sour, full-bodied and complex.Enhances the taste and aroma of red meats, mature cheeses, vegetables, strawberries and vanilla ice cream.Ponti Balsamic Vinegars are classified according to characteristics that meet quality parameters higher than the minimum ones imposed by the Disciplinary of the Consortium for the Protection of Aceto Balsamico di Modena P.G.I.
Suitable for the microwaveSuitable for vegetariansProduct information
Ponti Balsamic Vinegars come from a delicious blend of selected concentrated and cooked grape musts from seven grape varieties and precious Ponti wine vinegar.
Ponti Gold Cap range maturates for 12 months in oak casks.
Taste profile: a perfect balance of sweet and sour, full-bodied and complex.
Enhances the taste and aroma of red meats, mature cheeses, vegetables, strawberries and vanilla ice cream.
Ponti Balsamic Vinegars are classified according to characteristics that meet quality parameters higher than the minimum ones imposed by the Disciplinary of the Consortium for the Protection of Aceto Balsamico di Modena P.G.I.
Preparation and Usage
Onion and Bacon soup with Ponti Aceto Balsamico di Modena P.G.I. Gold Cap Spray
Ingredients
150gr bacon
800gr yellow onions, thinly sliced
4 sprigs of thyme
30gr Taleggio cheese
1 clove of garlic
600ml pale ale beer
Ponti Aceto Balsamico di Modena P.G.I. Gold Cap Spray
Vegetable stock q.s.
Durum wheat bread q.s.
Extra virgin olive oil q.s.
Pepper & Salt q.s.
Method
Cook bacon over medium-high, stirring occasionally, and deglaze with Ponti Aceto Balsamico di Modena P.G.I. Gold Cap Spray. Set aside a few pieces of bacon then add onions and garlic and allow everything to come to a gentle simmer. Add in beer and a few springs of thyme, season with salt and pepper and cook gently for about 1 hour, adding vegetable stock if the liquid reduces too much. In the meantime, cut some of the bread into slices for the base of the soup and some into cubes to sprinkle its surface and toast them in the oven. Spread the Taleggio cheese on the bread slices, place them in a shallow dish and pour the soup over them. Sprinkle with remaining bacon, bread croutons, a few thyme leaves and a pinch of pepper and finish with a few drops of Ponti Aceto Balsamico di Modena P.G.I. Gold Cap Spray.
Package Type
Bottle
Other Information
Additional Information:
Acidity 6%
Brand
Ponti
Ponti: the Italian's favourite vinegar.
Ponti, a family owned company now at its ninth generation, founded in 1787 in Sizzano, Italy, is now a world leader in the production of superb balsamic vinegars, pickles, condiments and ready-made sauces.
Ponti is a member of Ciao Gusto - a unique family of leading Italian food and drink companies. Bringing you the finest authentic flavours from the brands Italians truly love.
https://www.ponti.com/en/
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Manufacturer
Ponti S.p.A.,
Via E. Ferrari,
7 - 28074 Ghemme(NO),
Italy.
Return To Address
Ponti S.p.A.,
Via E. Ferrari,
7 - 28074 Ghemme(NO),
Italy.
ponti.com
Typical Values
per 100ml of product
Energy
529 kJ / 124 kcal
Fat
0 g
of which saturates
0 g
Carbohydrate
26 g
of which sugars
26 g
Fibre
0 g
Protein
0 g
Salt
0,05 g
Ingredients
Wine Vinegar, Cooked Grape Must, Colour: Caramel E150d
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites.
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