Ponti High Density Aceto Balsamico di Modena PG.I. comes from a delicious blend of cooked musts coming from seven grape varieties and precious Ponti wine vinegar. Matured in Oak Vats for a certified period.Taste profile: Harmonious taste, well balanced and persistent with typical aromas and scents of cooked must. Full bodied, silky and balanced sweet and sour taste with tamarind and plum jam aromas. Pleasant and persistent aftertaste.Ideal with cold or grilled meats, aged cheeses and vanilla ice cream. Perfect for sweetening braised dishes, marvellous with fruit salads and cocktails. Surprising with sparkling water.Ponti Balsamic Vinegars are classified according to characteristics that meet quality parameters higher than the minimum ones imposed by the Disciplinary of the Consortium for the Protection of Aceto Balsamico di Modena P.G.I.
Suitable for vegetariansProduct information
Ponti High Density Aceto Balsamico di Modena PG.I. comes from a delicious blend of cooked musts coming from seven grape varieties and precious Ponti wine vinegar. Matured in Oak Vats for a certified period.
Taste profile: Harmonious taste, well balanced and persistent with typical aromas and scents of cooked must. Full bodied, silky and balanced sweet and sour taste with tamarind and plum jam aromas. Pleasant and persistent aftertaste.
Ideal with cold or grilled meats, aged cheeses and vanilla ice cream. Perfect for sweetening braised dishes, marvellous with fruit salads and cocktails. Surprising with sparkling water.
Ponti Balsamic Vinegars are classified according to characteristics that meet quality parameters higher than the minimum ones imposed by the Disciplinary of the Consortium for the Protection of Aceto Balsamico di Modena P.G.I.Acidity 6%, High Density
Preparation and Usage
Chicken nuggets with nuts breadcrumbs, zucchini chips and Ponti High Density Aceto Balsamico di Modena P.G.I.
Ingredients (serves 4)
550 gr chicken mince
50 gr 00 flour
2 eggs
150 gr breadcrumbs
60 gr pine nuts, pistachios, hazelnuts
500 gr peanut oil
400 gr zucchini
160 gr corn starch
Ponti High Density Aceto Balsamico di Modena P.G.I.
Salt q.s.
Method
Shape the minced chicken into 1 1/2-inch sized meatballs. Dip the chicken pieces in the flour first, then in the beaten eggs and then in a mixture of breadcrumbs and minced dried fruits. Clean and slice the zucchini into strips then dip them in the corn starch. Heat the peanut oil in a large frying pan, fry the nuggets and zucchini strips until golden-brown and crisp. Drain them on paper towel, arrange on a plate and serve with a drizzle of Ponti High Density Aceto Balsamico di Modena P.G.I..
Package Type
Bottle
Other Information
Additional Information:
Product Certified by SGS: IT/CT/20190034 - STP 005/239
Brand
Ponti
Ponti, a family owned company now at its ninth generation, founded in 1787 in Sizzano, Italy, is now a world leader in the production of superb balsamic vinegars, pickles, condiments and ready-made sauces.
Ponti is a member of Ciao Gusto - a unique family of leading Italian food and drink companies. Bringing you the finest authentic flavours from the brands Italians truly love.
https://www.ponti.com/en/
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Manufacturer
Ponti S.p.A.,
Via E. Ferrari, 7
28074 Ghemme (NO),
Italy.
Bottled in:
Via Prada 3,
Vignola (MO).
Return To Address
Ponti S.p.A.,
Via E. Ferrari, 7
28074 Ghemme (NO),
Italy.
Via Prada 3,
Vignola (MO).
ponti.com
Typical Values
per 100 ml of product
Energy
1413 kJ / 332 kcal
Fat
0 g
of which saturates
0 g
Carbohydrate
78 g
of which sugars
78 g
Protein
0 g
Salt
0,05 g
Ingredients
Cooked Grape Must*, Wine Vinegar*, *Contains Sulphites
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
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