2 mixed vegetable burgers with butternut squash, mushroom, carrot and courgette, seasoned with gochujang paste, chilli, garlic and coriander
with mushrooms and squash, spring onion and brown rice with Korean style gochujang paste
2 mixed vegetable burgers with butternut squash, mushroom, carrot and courgette, seasoned with gochujang paste, chilli, garlic and coriander
with mushrooms and squash, spring onion and brown rice with Korean style gochujang paste
572kJ
137kcal
7%
white
4.7g
7%
amber
1.8g
9%
amber
2.4g
3%
green
1.00g
17%
amber
% of the Reference Intakes
Typical Values as consumed 100g contains : Energy 555 kJ/132 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
| Typical Values as consumed | 100g contains | per burger (pan fried) | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 555kJ | 572kJ | - |
| 132kcal | 137kcal | 7% | |
| Fat | 4.6g | 4.7g | 7% |
| Saturates | 1.7g | 1.8g | 9% |
| Mono-unsaturates | 1.8g | 1.9g | - |
| Polyunsaturates | 0.9g | 0.9g | - |
| Carbohydrate | 15.5g | 16.0g | 6% |
| Sugars | 2.3g | 2.4g | 3% |
| Starch | 13.3g | 13.7g | - |
| Fibre | 4.7g | 4.9g | - |
| Protein | 4.9g | 5.1g | 10% |
| Salt | 0.97g | 1.00g | 17% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
Allergy advice
For allergens, see ingredients in boldPrepared to a vegan recipe.$
INGREDIENTS: Water, Butternut Squash, Mushroom, Spring Onion, Pea Flour, Carrot, Ginger Purée, Brown Rice, Pea Fibre, Gochujang Paste (Water, Sugar, Red Miso (Water, Soya Beans, Rice, Salt, Yeast), Spirit Vinegar, Paprika, Chilli Powder, Salt, Onion, Garlic), Sustainable Palm Oil, Courgette, Rice Flour, Maize Flour, Yeast Extract, Stabiliser: Methyl Cellulose; Red Chilli Purée, Raw Garlic Purée, Pea Protein, Coriander, Gelling Agent: Processed Eucheuma Seaweed; Salt, Pea Starch, Preservative: Sodium Metabisulphite (Sulphites); Maize Starch, Dextrose, Colour: Paprika Extract.
The palm oil in this product is certified sustainable from well managed plantations. Together we can protect the world's forests and avoid deforestation.
Made with sustainable palm oil
Cooking instructions: ShallowFry
Pan fry from chilled. Before cooking: Preheat 1tsp. (5ml) of vegetable oil in a frying pan over a medium heat. Remove all packaging and evenly spread out the burgers into the pan. During cooking: Pan fry on a medium heat for 10-12 minutes, turning the burgers every 2 minutes during cooking. After cooking: Check food is piping hot.
Warnings:
All cooking appliances vary. This is a guide only.
Packed in Northern Ireland
227g
For use by date: see front of pack. Keep refrigerated, once opened consume within 2 days and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month.
Defrost thoroughly and consume within 24 hours. Do not refreeze once defrosted.
Recycle tray
Don't Recycle film
Recycle sleeve
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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