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A refreshing complex style of Pinot Grigio grown organically in the Veneto area of Italy. Fresh, light and zingy with a fruity palate and a savoury complexity, including notes of toasted almonds and walnut. Ideal as an aperitif and excellent served alongside creamy chickpea and courgette dishes, as well as vegan sushi. Bottled in recycled glass.
OrganicSuitable for vegetariansProduct information
A refreshing complex style of Pinot Grigio grown organically in the Veneto area of Italy. Fresh, light and zingy with a fruity palate and a savoury complexity, including notes of toasted almonds and walnut. Ideal as an aperitif and excellent served alongside creamy chickpea and courgette dishes, as well as vegan sushi. Bottled in recycled glass.Organic, Vegan Friendly, Pinot Grigio
Country of Origin
Italy
Package Type
Glass Bottle
Type of Closure
Plant Based Cork
Recycling Information
Bottle - Glass - Widely Recycled
Other Information
Full Product Name:
Pinot Grigio - White Italian Wine
Brand
Pizzolato
La Cantina Pizzolato has been an organic estate since 1991. Winemaker Settimo Pizzolato is the latest of five generations of Pizzolati who have made wine in this scenic part of north eastern Italy. With 50 hectares of his own and contracts for grapes from another 50 belonging to long-term neighbouring organic growers, Settimo runs a significant operation which is improving in quality and focus exponentially.
Manufacturer
Az. Agr. Pizzolato Settimo,
Villorba (TV),
Italia.
Return To Address
Bancroft Wines Ltd, London SE1 0HS
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphiter
Dietary Information
Suitable for Vegans; Organic
ABV (%)
12
Units
9
Grape Variety
Pinot Grigio
Tasting Notes
Fresh, light and zingy with a fruity palate and a savoury complexity, including notes of toasted almonds and walnut. Ideal as an aperitif and excellent served alongside creamy chickpea and courgette dishes, as well as vegan sushi.
History
La Cantina Pizzolato has been an organic estate since 1991. Winemaker Settimo Pizzolato is the latest of five generations of Pizzolati who have made wine in this scenic part of north eastern Italy. With 50 hectares of his own and contracts for grapes from another 50 belonging to long-term neighbouring organic growers, Settimo runs a significant operation which is improving in quality and focus exponentially.
Regional Information
The estate benefits from the Veneto region's plentiful rainfall (average of 1200-1400mm annually) and a continental climate with cold winters and warm, humid summers. The vines are planted on pebbly soil which allows good drainage. The vineyard is farmed organically and grapes are hand harvested and carefully selected.
Current Vintage
2022
Vinification Details
Traditional white wine vinification with fermentation taking place in temperature-controlled stainless-steel tanks. Following alcoholic fermentation, the wine remained in contact with the yeasts for a short period to gain complexity and toasty characters. The winemaking process followed vegan practices throughout.
Producer
La Cantina Pizzolato
Agent
Bancroft Wines
Winemaker
Settimo Pizzolato
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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