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A medium-bodied, organic Merlot with delicate hints of red berry fruit. Velvety and harmonious on the palate, with soft tannins and a pleasant juicy finish. Ideal paired with various Mediterranean dishes.
OrganicSuitable for vegetariansProduct information
A medium-bodied, organic Merlot with delicate hints of red berry fruit. Velvety and harmonious on the palate, with soft tannins and a pleasant juicy finish. Ideal paired with various Mediterranean dishes.Organic, No Added Sulfites, Suitable for vegans
Country of Origin
Italy
Package Type
Bottle
Type of Closure
Screwcap
Recycling Information
Bottle - Glass - Widely Recycled; Cap - Metal - Widely Recycled
Other Information
Additional Information:
EU Organic - IT-BIO-005
Brand
Pizzolato
La Cantina Pizzolato has been an organic estate since 1991. Winemaker Settimo Pizzolato is the latest of five generations of Pizzolati who have made wine in this scenic part of north eastern Italy. With 50 hectares of his own and contracts for grapes from another 50 belonging to long-term neighbouring organic growers, Settimo runs a significant operation which is improving in quality and focus exponentially.
Manufacturer
La Cantina Pizzolato SRL SB,
Villorba (TV),
Italia.
Return To Address
Bancroft Wines Ltd, London SE1 0HS
Dietary Information
Organic; Suitable for Vegans
ABV (%)
12.5
Grape Variety
Merlot
Tasting Notes
A versatile medium-bodied Merlot which is ideal paired with Mediterranean dishes. Smooth and harmonious on the palate with delicate red berry flavours
History
La Cantina Pizzolato has been an organic estate since 1991. Winemaker Settimo Pizzolato is the latest of five generations of Pizzolati who have made wine in this scenic part of north eastern Italy. With 50 hectares of his own and contracts for grapes from another 50 belonging to long-term neighbouring organic growers, Settimo runs a significant operation which is improving in quality and focus exponentially.
Regional Information
The estate benefits from the Veneto region's plentiful rainfall (average of 1200-1400mm annually) and a continental climate with cold winters and warm, humid summers. The vines are planted on pebbly soil which allows good drainage. The vineyard is farmed organically and grapes are hand harvested and carefully selected.
Current Vintage
2022
Vinification Details
Classic red wine vinification without the addition of SO2. The grapes are hand harvested and fermentation is activated using selected yeasts. This occurs in stainless steel at a temperature of 25C for one week. The wine is then filtered and stored in temperature-controlled tanks prior to bottling.
Producer
La Cantina Pizzolato
Agent
Bancroft Wines
Winemaker
Settimo Pizzolato
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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