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Aromas of summer fruits on a slightly herbaceous backdrop. A medium-bodied style yet robust on the palate and will stand up to truffle and oily dishes. The estate benefits from the Veneto region's plentiful rainfall (average of 1200-1400mm annually) and a continental climate with cold winters and warm, humid summers. The vines are planted on pebbly soil which allows good drainage. The vineyard is farmed organically and grapes are hand harvested and carefully selected.
OrganicSuitable for vegetariansProduct information
Aromas of summer fruits on a slightly herbaceous backdrop. A medium-bodied style yet robust on the palate and will stand up to truffle and oily dishes. The estate benefits from the Veneto region's plentiful rainfall (average of 1200-1400mm annually) and a continental climate with cold winters and warm, humid summers. The vines are planted on pebbly soil which allows good drainage. The vineyard is farmed organically and grapes are hand harvested and carefully selected.Organic, Wine of Italy, No Added Sulfites, Vegan Friendly
Country of Origin
Italy
Package Type
Bottle
Type of Closure
Screwcap
Recycling Information
Bottle - Glass - Widely Recycled; Cap - Metal - Widely Recycled
Other Information
Additional Information:
EU Organic - IT-BIO-005, Agricoltura Italia
Brand
Pizzolato
La Cantina Pizzolato has been an organic estate since 1991. Winemaker Settimo Pizzolato is the latest of five generations of Pizzolati who have made wine in this scenic part of north eastern Italy. With 50 hectares of his own and contracts for grapes from another 50 belonging to long-term neighbouring organic growers, Settimo runs a significant operation which is improving in quality and focus exponentially.
Manufacturer
La Cantina Pizzolato Srl SB,
Villorba (TV),
Italia.
Return To Address
La Cantina Pizzolato Srl SB,
Villorba (TV),
Italia.
www.lacantinapizzolato.com
Dietary Information
Suitable for Vegans
ABV (%)
12.5
Grape Variety
Cabernet Sauvignon
Tasting Notes
Aromas of summer fruits on a slightly herbaceous backdrop. A medium-bodied style yet robust on the palate and will stand up to truffle and oily dishes.
History
La Cantina Pizzolato has been an organic estate since 1991. Winemaker Settimo Pizzolato is the latest of five generations of Pizzolati who have made wine in this scenic part of north eastern Italy. With 50 hectares of his own and contracts for grapes from another 50 belonging to long-term neighbouring organic growers, Settimo runs a significant operation which is improving in quality and focus exponentially.
Regional Information
The estate benefits from the Veneto region's plentiful rainfall (average of 1200-1400mm annually) and a continental climate with cold winters and warm, humid summers. The vines are planted on pebbly soil which allows good drainage. The vineyard is farmed organically and grapes are hand harvested and carefully selected.
Current Vintage
2022
Vinification Details
Classic red vinification without the addition of sulphur dioxide. Fermentation was activated with selected yeasts, which produce limited sulphur dioxide, and took place at a controlled temperature of 25 degrees for one week. The wine was then filtered and stored in tanks at a controlled temperature to avoid oxidation.
Producer
La Cantina Pizzolato
Agent
Bancroft Wines
Winemaker
Settimo Pizzolato
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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