A traditional Portuguese dessert, pasteis de nata are made with pure butter puff pastry and a custard-style filling. This dessert should be enjoyed warm and you can garnish it with cinnamon or icing sugar
A traditional Portuguese dessert, pasteis de nata are made with pure butter puff pastry and a custard-style filling. This dessert should be enjoyed warm and you can garnish it with cinnamon or icing sugar FrozenSuitable for vegetarians In an oven : Preheat the oven to 240C. Remove the pasteis de nata from their plastic packaging and place them on a grill with their aluminium cases. Cook the pasteis de nata on a middle oven shelf for the indicated time : Leave to rest 15 minutes before serving. Traditional oven : 24 min Fan-assisted oven : 20 minProduct information
Storage
3 days in the refrigerator ice compartment
Keep frozen below - 18C until the date indicated on packaging
Do not refreeze after defrosting
Preparation and Usage
Brand
Picard
Typical Values
per 100g
Energy kJ
952
Energy kcal
227
Fat(g)
9.6
of which saturates(g)
4.2
Carbohydrates(g)
29.5
of which sugars(g)
14.5
Fibre(g)
1.6
Protein(g)
4.9
Salt(g)
0.44
Ingredients
Water, Wheat Flour (gluten), sugar, butter 8.2% (milk), pasteurised egg yolk, milk powder, corn glucose syrup, whole pasteurised egg, corn strach, salt, lemon.
Allergen Information
Product prepared in a factory that handles: soy, nuts, celery, sesame.
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