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Baked to ImperfectionWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a soft, fresh cheese.Good Things Take TimeWe combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.
Suitable for vegetariansProduct information
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a soft, fresh cheese.
Good Things Take Time
We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.Country of Origin
Package Type
Recycling Information
Other Information
Pink Peppercorn Sourdough Crackers
Storage:
Store in a cool, dry place. Best before: see base.
Additional Information:
FSC - FSC Mix, Paper from responsible sources, FSC C012293, www.fsc.org
Brand
Manufacturer
1 Brassey Road,
Old Pott's Way,
Shrewsbury,
Shropshire,
SY3 7FA,
UK.Return To Address
1 Brassey Road,
Old Pott's Way,
Shrewsbury,
Shropshire,
SY3 7FA,
UK.
www.petersyard.com
Typical Values
Per 100g
Per piece
Energy
1558kJ
57kJ
369kcal
13kcal
Fat
3.5g
0.1g
(of which) saturates
1.4g
0.1g
Carbohydrate
77g
2.8g
(of which) sugars
7.6g
0.3g
Fibre
8.4g
0.3g
Protein
11g
0.4g
Salt
1.6g
0.1g
Typical Values
Per 100g
Per piece
Energy
1558kJ
57kJ
369kcal
13kcal
Fat
3.5g
0.1g
(of which) saturates
1.4g
0.1g
Carbohydrate
77g
2.8g
(of which) sugars
7.6g
0.3g
Fibre
8.4g
0.3g
Protein
11g
0.4g
Salt
1.6g
0.1g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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