Description
Typical Values | Analytical constituents (%): |
---|---|
Protein: | 25.0 |
Fat content: | 8.5 |
Inorganic matter: | 8.5 |
Crude fibre: | 2.5 |
Moisture: | 20.0 |
Calcium: | 1.0 |
Omega-6 fatty acids: | 12637 mg/kg |
Energy: | 302 kcal/100 g |
Additives per kg: | |
Antioxidants: | |
Nutritional additives: | |
Vitamin A: | 2327 IU |
Vitamin E: | 23.3 mg |
Iron (Iron(II) sulphate monohydrate): | 14.0 mg |
Sensory additives: | |
Turkey flavour: | 0.20 mg |
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