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Single vineyard Shiraz, hand picked, 40% whole bunch, wild/ natural ferment in open fermenters. Lifted floral fruit aromas, silky mouth feel and delicate French oak.
OrganicSuitable for vegetariansProduct information
Single vineyard Shiraz, hand picked, 40% whole bunch, wild/ natural ferment in open fermenters. Lifted floral fruit aromas, silky mouth feel and delicate French oak.Wine of Australian. Organic and biodynamic wine. Biodynamics is the most advanced form of organic farming. It uses natural preparations and composts to bring the soil and vine into balance, resulting in exceptionally pure and expressive fruit. Healthy vines make better wines.
Country of Origin
Australia
Type of Closure
Screwcap
Other Information
Origin:
Wine of Australia
Importer:
North South Wines Ltd,
UB7 7NP,
UK.
Additional Information:
10.5 UK Units per bottle
1.8 UK Units per 125ml
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
drinkaware.co.uk
EU Organic - AU-BIO-119, Australia Agriculture
NASAA, Certified Organic, Reg No 5364P
Brand
Paxton
The Quandong Farm vineyard was planted in 1996, from 50-years-old Shiraz vine cuttings, and was the first Paxton vineyard to be fully converted to Organic practices in 2004. The site is named after a native Australian bush fruit. A strong sense of place defines the vineyard's characteristics. Sitting West facing on the Seaview Ridge, with soils of Shallow loam over limestone, this unique vineyard produces fragrant and aromatic fruit, with brightness and intensity.
At Paxton Wines, we have been nurturing our family owned vineyards in McLaren Vale, South Australia, since 1979. We produce premium certified organic wines.
Manufacturer
Produced by:
Paxton Wines,
Sand Road,
McLaren Vale,
South Australia 5171.
Return To Address
North South Wines Ltd,
UB7 7NP,
UK.
www.paxtonwines.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulfites
Dietary Information
Suitable for Vegetarians; Organic; Gluten free
ABV (%)
14
Units
10.5
Grape Variety
Shiraz/Syrah
Tasting Notes
This deep wine displays lifted red berry fruits aromas, liquorice and a touch of French oak. Medium bodied with a good concentration of fruit and a delicate balance of French oak and silky tannins
History
Paxton is one of a kind. This organic and biodynamic winery was set up in 1979 by one of Australia's best known viticulturalists, David Paxton. The winery, based in McLaren Vale, consists of over 200 acres of premium vineyards, making it Australia's largest organic and biodynamic estate.
Regional Information
Quandong Farm is located a short distance to the north of McLaren Vale Township. Shallow loam over limestone soils gently slope towards the west. Elevation 70m -100m. Single cordon, hand pruned. Viticulture practices are fully certified organic and biodynamic.
Current Vintage
2020
Vinification Details
The grapes were handpicked and selector harvested at the optimum flavour and sugar equilibrium. 40% of the harvest was used as whole bunches. The ferment was 100% wild/ natural yeast spontaneous fermentation. The small-batch ferments were carefully plunged and pumped over for 14 days to extract colour, flavour and tannin structure. The ferments were pressed to new and mature French oak barries, where they were nurtured for 12 months prior to blending and bottling.
Producer
Paxton Wines
Agent
North South Wines Ltd
Winemaker
Richard Freebairn
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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