Patak's Plant Based Tikka Masala Curry Sauce 345g Indian Sainsburys
Patak's Plant Based Tikka Masala Curry Sauce 345g Indian Sainsburys

Patak's Plant Based Tikka Masala Curry Sauce 345g

Description A Lentil and Tomato Based Sauce with Coconut and Blend of Mixed Spices. Specially Created for Vegetables Chilli rating - Medium - 2 100% Plant Based Source of protein No artificial colours, flavours, preservatives Suitable for Vegans and Vegetarians Recipe inspiration: www.pataks.com Nutrition Table of Nutritional Information Per 100g... Read More
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Description
Description
x

Description

A Lentil and Tomato Based Sauce with Coconut and Blend of Mixed Spices.

Specially Created for Vegetables

Chilli rating - Medium - 2

100% Plant Based

Source of protein

No artificial colours, flavours, preservatives

Suitable for Vegans and Vegetarians

Recipe inspiration: www.pataks.com


Nutrition

Table of Nutritional Information

Per 100g
Energy 318kJ/
76kcal
Fat 2.4g
of which saturates 1.0g
Carbohydrate 9.3g
of which sugars 2.8g
Fibre 2.8g
Protein 2.8g
Salt 0.56g

Ingredients

  • Water,
  • Lentils (15%),
  • Coconut Cream (5%),
  • Tomato (4.5%),
  • Modified Maize Starch,
  • Ground Spices (2%) [Spices, Cumin (0.6%)],
  • Concentrated Tomato Purée (1.5%),
  • Sugar,
  • Dried Onion,
  • Garlic Purée (1%),
  • Ginger Purée,
  • Rapeseed Oil,
  • Acid (Lactic Acid),
  • Salt,
  • Paprika Extract

Dietary Information

Suitable for Vegans

Suitable for Vegetarians

May Contain Cereals Containing Gluten

May Contain Nuts

May Contain Peanuts

Free From Artificial Colours

Free From Artificial Flavours

Free From Artificial Preservatives

Allergy Advice
May contain Peanuts, Nuts and Cereals containing Gluten.


Manufacturer

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

AB Foods Polska Sp. z o.o.,
ul. Przemystowa 2,
67-100 Nowa Sól,
Poland.


Preparation

Shake Well Before Opening

Shopping List
1 small butternut squash, peeled and cut into 1cm cubes
A handful of coriander, chopped
Patak's plain naan or basmati rice
Optional: 50g spinach, roughly chopped

100% Plant Based Lentil Tikka Masala for 2
1 Fry the diced butternut squash in 1 tbsp of sunflower oil for 5 mins over a high heat.
2 Add the sauce, then add 50ml of water to the jar and pour into the pan. Simmer for 10 mins, lid on, until the butternut squash is softened. Stir spinach through 5 mins before the end.
3 Garnish with fresh, chopped coriander and serve with a Patak's Plain Naan or basmati rice.
Try...This sauce also tastes great with aubergine, cauliflower or even chicken (shhhh.....).


Packaging

Jar


Storage

Best Before End: See lid.
Store in a cool, dry place away from direct sunlight.
Once opened, use immediately.

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