Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a mild, creamy Korma curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Suitable for vegetarians Store in a cool, dry place away from direct sunlight. Once opened use immediately. Best Before End: See LidProduct information
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.Country of Origin
Storage
Preparation and Usage
- 4 Chicken breasts or 400g of paneer
Easy korma for 4
1 Fry diced chicken breasts or paneer for 5 mins in a little oil until sealed.
2 Add the sauce and simmer for 15 mins until the chicken or paneer is cooked through.
Try adding 2 1/2 cups of green peas whilst simmering the sauce.Instructions
Chicken Korma
Cooking Instructions - Serves 4
Heat 1 tbsp vegetable oil in a large pan.
Add 4 diced, medium sized chicken breasts* and stir fry until meat is sealed and browned (approx. 5 mins).
Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally.
*Alternatively, use prawns, mixed vegetables or lamb. Adjust simmer time accordingly.
May contain traces of peanut or tree nutsRecipes
4 chicken breasts or 400g of paneer
Easy Korma for 4
1 Fry diced chicken breasts or paneer for 5 mins in a little oil until sealed.
2 Add the sauce and simmer for 15 mins until the chicken or paneer is cooked through.
Try adding 2 1/2 cups of green peas whilst simmering the sauce.Package Type
Recycling Information
Other Information
A Cream and Coconut Based Sauce with Aromatic Spices.
Storage:
Best before end: See lid
Store in a cool, dry place away from direct sunlight. Once opened use immediately.
Usage:
4 Servings
Brand
Manufacturer
Leigh,
WN7 5RS,
UK.Country of Packing
Return To Address
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Typical Values
Per 100g
Energy
409kJ/98kcal
Fat
5.8g
of which saturates
4.2g
Carbohydrate
9.3g
of which sugars
5.5g
Protein
1.5g
Salt
0.61g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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