Indulge in the elegant complexity of Parc des Papes Organic Châteauneuf-du-Pape, a red wine crafted from a blend of Grenache, Syrah, Cinsault, and Mourvèdre grapes. This organic wine boasts incredible finesse and elegance, perfect for wine enthusiasts seeking an authentic taste of the Rhône Valley.
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Cultivated on sandy soils on the north of the Appelation, the terroir gives to this cuvée its incredible finess and elegance. Grenache, Syrah, Cinsault and Mouvèdre are
OrganicSuitable for vegetariansProduct information
Cultivated on sandy soils on the north of the Appelation, the terroir gives to this cuve its incredible finess and elegance. Grenache, Syrah, Cinsault and Mouvdre are
Country of Origin
France
Package Type
Bottle
Type of Closure
Natural Cork
Other Information
Full Product Name:
Red French Wine
Origin:
Product of France
Additional Information:
EU Organic - FR-BIO-01, Agriculture UE/Non-UE
Brand
Parc des Papes
Manufacturer
EMB,
84087L,
F-84100.
Return To Address
EMB,
84087L,
F-84100.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulfites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Organic
ABV (%)
15
Units
11.3
Grape Variety
Grenache, Shiraz/Syrah, Mourvdre
Tasting Notes
Very fine Ruby red with superb black fruit and spicy notes. Intense on the palate with a lovely balance and elegance.
History
Chteauneuf-du-Pape is one of the most renowned appellations in the Southern part of the Rhone Valley. Producing over 110,000 hectolitres of wine per year, it's vineyards are located around Chteauneuf-du-Pape and in local villages Bdarrides, Courthzon and Sorgues, covering more than 7,900 acres. Wines have been shipped from this region since the early 1870s.
Regional Information
Grapes from the Domaine's youngest vines (40 years average), planted with 4 grape varieties on sandy, pebbly soil. The yield is around 25hl/ha and harvesting is carried out by hand, with the grapes then individually sorted before vinification.
Current Vintage
2017
Vinification Details
Grapes are sorted and go into concrete tanks, by grape variety and parcel. After takes around 30 days in vat, with pumping over, rack and return and punching down, the wines undergo a mixed ageing, in vats and in barrels previously used for one vintage, before being blended.
Producer
Chteau Maucoil
Agent
Boutinot
Winemaker
Benoit Lavau
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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