Indulge in the delightful bubbles of Oyster Bay Sparkling Cuvée Rosé, a sophisticated New Zealand sparkling wine perfect for celebrations or quiet evenings.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Oyster Bay captures the special character of New Zealand's cool climate viticulture⦠elegant, assertive wines with glorious fruit flavours.
Sparkling wines and Champagne should always
be stored in a cool and dry place away from light and heat sources. The ideal
temperature for storage is 13-15 degrees C. Warning:Sparkling winescontain
high natural pressure. Do not allow bottles to get warm. Chill bottle before
opening and avoid shaking. Point bottle away from others and yourself when
removing wire, hood and cork. Hold the cork firmly and twist out slowly by
hand. Never in any circumstances use a corkscrew to open.Product information
Oyster Bay captures the special character of New Zealand's cool climate viticulture elegant, assertive wines with glorious fruit flavours.Wine of New Zealand
Country of Origin
New Zealand
Storage
Package Type
Bottle
Type of Closure
Oak Bark Cork
Recycling Information
Pack - Glass
Other Information
Full Product Name:
Sparkling Wine of New Zealand
Importer:
Delegat Europe Ltd,
4th floor,
27-29 Cursitor Street,
London,
EC4A 1LT,
UK.
Brand
Oyster Bay
Oyster Bay wines capture the special character of New Zealand ...elegant, assertive wines with glorious fruit flavours.
Manufacturer
Produced by:
Oyster Bay Wines New Zealand Ltd.,
169 Evenden Road,
Twyford,
Hastings 4175,
New Zealand.
Return To Address
Delegat Europe Ltd,
4th floor,
27-29 Cursitor Street,
London,
EC4A 1LT,
UK.
www.oysterbaywines.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites.
ABV (%)
12.5
Units
9.38
Grape Variety
Chardonnay, Pinot Noir
Tasting Notes
Fragrant cherry and fresh strawberry aromas, accentuated by a finely bubbled palate with a crisp, refreshing finish
History
The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.
Regional Information
The Hawke's Bay wine region is arguably the most exciting find for the cultivation of sparkling wine in New Zealand. Ancient alluvial river terraces provide for a superb mix of soils over gravelly, free-draining sub soils, with an abundance of pure river water for irrigation. With a temperate maritime climate, the vines are warmed by strong clear sunlight during the day and cooled at night by the sea breezes of the Pacific Ocean.
Current Vintage
NV
Vinification Details
Oyster Bay Sparkling Cuve Ros is a skilful blend of Pinot Noir and Chardonnay. Upon receipt at the winery, the fruit is gently pressed for skin contact. The juice undergoes a primary, slow fermentation in tank, then the wines are blended to create the Cuve. A secondary fermentation is undertaken to naturally impart delicate bubbles. Following a short period of lees contact, the wine is bottled young to capture the fresh, varietal intensity. The result is an elegant, finely bubbled Sparkling Ros.
Producer
Oyster Bay Wines New Zealand Ltd.
Agent
Delegat Europe Ltd.
Winemaker
Michael Ivicevich
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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