Organico Wholewheat Spaghetti [500g]
The wheat in our Organico pasta is grown as lovingly and intelligently as possible from before the seed is even planted! Our pasta is made from only 100% hard Italian durum wheat that gives good pasta its name.
The dough is mixed using a local mountain spring water and the shapes are formed using bronze plates which leaves a rougher surface ideal to help the sauce stick. Our pasta is dried very slowly to maintain its nutritional quality and character, mimicking the sun-drying of old
Organico Realfoods Ltd, 3 City Limits, Reading, RG6 4UP
Always read the label
Wholegrain/Brown Durum Wheat Flour*, Spring Water.
*From Organic Farming
For allergens, see ingredients in bold.
Per 100g | |
Energy | 1527 kJ/361 Kcal |
Fat | 2.3g |
of which saturates | 0.4g |
Carbohydrates | 68.5g |
of which sugars | 3.8g |
Fibre | 8.5g |
Protein | 12.3g |
Salt | 0.08g |
Store in a cool, dry place.
Contains Wheat
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