22 slices of dry cured Spanish pork sausage seasoned with paprika and garlic.Made in the Navarra regions in north east Spain, this dry cured Spanish pork sausage, is mildly spiced & seasoned with paprika and garlic.
Product life guaranteed for 1 week.Product information
Made in the Navarra regions in north east Spain, this dry cured Spanish pork sausage, is mildly spiced & seasoned with paprika and garlic.Country of Origin
Storage
Once opened, keep refrigerated and consume within 2 days.
Do not exceed the Use By date.Package Type
Recycling Information
Don't Recycle
Film
Don't RecycleOther Information
Brand
Manufacturer
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Typical Values
Per 100g
Per 5 Slices
*Reference Intake
Energy
1415kJ
322kJ
8400kJ
Energy
341kcal
78kcal
2000kcal
Fat
27g
6.1g
70g
of which saturates
10g
2.3g
20g
Carbohydrate
3.0g
0.7g
260g
of which sugars
1.8g
<0.5g
90g
Fibre
1.0g
<0.5g
24g
Protein
21g
4.8g
50g
Salt
3.6g
0.82g
6g
*Reference Intake (RI) figures for an average adult.
This pack contains 4 servings.
Typical Values
Per 100g
Per 5 Slices
*Reference Intake
Energy
1415kJ
322kJ
8400kJ
Energy
341kcal
78kcal
2000kcal
Fat
27g
6.1g
70g
of which saturates
10g
2.3g
20g
Carbohydrate
3.0g
0.7g
260g
of which sugars
1.8g
<0.5g
90g
Fibre
1.0g
<0.5g
24g
Protein
21g
4.8g
50g
Salt
3.6g
0.82g
6g
*Reference Intake (RI) figures for an average adult.
This pack contains 4 servings.
Ingredients
Prepared with 120g of pork per 100g of chorizo.
For allergens, see ingredients in bold.
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