Oatly Creamy Oat Fraiche - 200ml Vegan Cooking Base

Performs like crème fraiche from a cow, but without the cow (and crème)!

USE FOR COOKING, BAKING OR HOMEMADE DIPS
A totally plant-based fraiche to use like crème fraiche in your hot, lukewarm or cold cooking, baking, dip making or whatever-ing.

Not sour cream
We use plant-based fat to give this product the super creamy texture one expects from a fraiche. So now, if the recipe says créme fraiche or sour creme, but you have a strong and personal reason not to consume anything named créme or sour, just use this one instead. And if the recipe says Creamy Oat Fraiche, you are probably reading a very progressive food blog that knows to use a product with less saturated fats than the cow-based counterparts.

No dairy, no soy, no telling what a crème fraiche is anyway. It’s like sour cream but is it sour cream? You don’t have to care anymore.

We would like to be crystal clear about one thing. We’re not a perfect company—not even close. However, our intentions are true. Which is why we ask that you judge us on our actions—the things we do to contribute to humanity and the planet—and not solely on all the pretty words crafted to make this website sound cool. Our goal is to always deliver products that have maximum nutritional value and minimal environmental impact. We promise that our drive to help people enhance their lives and contribute to the long-term future of the planet will always come before the reckless pursuit of profit. We strive to produce the most sustainable, responsible products on the market and are continually looking for ways to make our products even better.

Unsurprisingly contains oats

Climate footprint:
0,93 kg CO2e per kg

Oatly AB,
Stora Varsgatan 6a,
SE-211 19 Malmö.

Oatly AB,
Angfärjekajen 8,
SE-211 19 Malmö.

Keep refrigerated.
Best before date: See foil. Once opened consume within 5 days.