Our original recipe was originally created for the best Italian pizzerias in the North West, so you can guarantee delicious freshly baked pizza at home.Made with flour high in protein for super stretchy dough that will create light and crisp pizzas perfect for your favourite toppings, and olive oil for a rich flavoured crust. Simply roll and create anything from a classic Margherita with juicy tomato sauce andcreamy mozzarella, to dough sticks for dipping or calzones for stuffing.
FrozenSuitable for vegetarians Keep frozen, defrost before use. Once defrosted, keep refrigerated and use within 48 hours 1 Defrost in the fridge for 12 hours or in the microwave for a couple of minutes (please see box)Product information
Our original recipe was originally created for the best Italian pizzerias in the North West, so you can guarantee delicious freshly baked pizza at home.
Made with flour high in protein for super stretchy dough that will create light and crisp pizzas perfect for your favourite toppings, and olive oil for a rich flavoured crust. Simply roll and create anything from a classic Margherita with juicy tomato sauce and
creamy mozzarella, to dough sticks for dipping or calzones for stuffing.Ready to roll in 7 minutes, Makes 2x 12 inch pizzas, Add tomato passata & mozzarella, 100% natural ingredients, Homemade pizza at its best, Simply roll and create!, Source of fibre, Suitable for vegetarians & vegans
Country of Origin
UK
Storage
Preparation and Usage
How to Dough It
1. Defrost
Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temp for at least 4 hours. As the dough comes to life you'll notice it rise and grow - this is completely normal. (If you're short on time, see our website for an emergency timesaving 7 min defrost tip!)
2. Heat
Bring your dough to room temp (so it's super stretchy) and crank up the oven to 240oC/ Gas Mark 9
3. Flour
Dust a work surface, rolling pin and baking try with flour
4. Stretch N Roll
Stretch, roll and shape your dough into a rough, rustic, sorta-circular shape
5. Top
Transfer the base to your floured tray and top it off with a few of your favourite things.
6. Bake
Until the crust is golden brown, and delicious (around 8-10 mins)
Instructions
Oven cook - From Frozen.
2 Preheat oven to 240C/475F/Gas mark 9.
3 Flour your surface, rolling pin and baking tray.
4 Roll your dough to 10-12 inches, pop onto a floured baking tray.
5 Top with delicious things and bake for 8-14 mins until golden brown.
Package Type
Carton
Recycling Information
Recyclable
Other Information
Full Product Name:
Original Pizza dough
Storage:
Keep frozen, defrost before use. Once defrosted, keep refrigerated and consume within 48 hours.
Origin:
Produced in the UK
Brand
The Northern Dough Co.
Our Story
Amy & Chris created The Northern Dough Co when pizza parties at their Lancashire home became a great way of getting everyone together in the kitchen. Things are a little different these days. The pizza parties are still going strong but a growing business and range of foolproof frozen dough keeps them very busy. But some things will never change, and that's their mission to put the fun back into creating great food from the comfort of your own home, with the people you love.A Pizza Inspiration
Parma Ham Dough Sticks
For lots more recipe ideas, head to our website or find us on:
Facebook /northerndoughco
Twitter @northerndoughco
To read more about their story, go to: www.northerndoughco.com
Manufacturer
The Northern Dough Co Ltd,
PO Box 2072,
Preston,
PR5 9DA.
Country of Packing
UK
Return To Address
The Northern Dough Co Ltd,
PO Box 2072,
Preston,
PR5 9DA.
hello@northerndoughco.com
Typical Values
as sold Per 100g
Energy
866kJ/205kcal
Total Fat
1.3g
Of which saturates
0.2g
Carbohydrates
39.4g
Of which sugars
0.1g
Protein
7.14g
Salt
1.42g
Fibre
3.4g
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Wheat Fibre, Sugar, Yeast, Olive Oil
Allergen Information
Contains Wheat
Allergy Information
Prepared to a vegan recipe
Not suitable forMilkandEggallergy sufferers due to production methods
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
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