Natoora Hand Cut Pecorino Sardo - 150g

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Flavour is a FrontierNatoora Pecorino Sardo- The Cossu family have created traditional artisanal cheeses for four generations.- Pecorino Sardo is one of the oldest cheeses of Sardian, made with milk sourced from a single flock of local sheep.- Following tradition it is smoked in huts, its crust treated with olive oil and then aged for at least three months in caves.- Rich in flavour with slight spiciness, a hint of smokiness and a fruity quality. It has a compact and crumbly texture.Take it further- Finely grate and fold through pasta dishes, using the pasta water to create a coating sauce.- Shave into salads.Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield.  - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.