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"For years, Miso has been my secret weapon in the kitchen. Just a simple spoonful will surprise your everyday dishes."Flavour your favourite meals - breakfast, lunch & dinner!Bonnie ChungMiso Expert & Founder
OrganicSuitable for vegetarians Store in a cool, dark place. Refrigerate after opening and consume within 3 months.Product information
\For years, Miso has been my secret weapon in the kitchen. Just a simple spoonful will surprise your everyday dishes.\
Flavour your favourite meals - breakfast, lunch & dinner!
Bonnie Chung
Miso Expert & FounderOrganic, Naturally Fermented, Great taste 2020, Rich Soybean Paste, Suitable for vegans
Country of Origin
Japan
Storage
Preparation and Usage
Add a Spoon & See!
Not just for miso soups & noodles, simply stir into spaghetti sauce, shepherd's pie and sunday's gravy to make your meals sing.
Something Sweet?
Bake into brownies & banana bread for a real treat!
Recipes
1. Stir into soups, stews or noodle broths for a more tasty, nutritious stock
2. Mix 1 tbsp. of miso with olive oil & lemon juice for a zesty salad dressing or fish marinade
Package Type
Jar
Recycling Information
Jar - Recyclable
Other Information
Storage:
Store in a cool, dark place. Refrigerate after opening and consume within 3 months.
Additional Information:
EU Organic - GB-ORG-05, Non EU agriculture, Non UK agriculture
Brand
Miso Tasty
Miso expert & founder
Bonnie ChungShinshu region Japan
The proud origin of our signature miso!
Hungry for more recipes?
Find more ideas at misotasty.com and The Miso Tasty Cookbook
Manufacturer
Miso Tasty,
74 Long Drive,
Greenford,
UB6 8LZ.
Country of Packing
United Kingdom
Return To Address
Miso Tasty,
74 Long Drive,
Greenford,
UB6 8LZ.
Typical Values
Per 100g
Energy kJ
871 kJ
Energy kcal
208 kcal
Fat
5.6g
of which saturates
0.9g
Carbohydrate
25.3g
of which sugars
13.6g
Fibre
4.1g
Protein
10.0g
Salt
11.7g
Ingredients
Water, Organic Soybeans (29%), (Soya), Organic Rice, Salt, Yeast, Koji Culture
Allergen Information
Contains Soya
Dietary Information
Suitable for Vegans; Organic
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