Discover the delightful Mateus Rosé, a refreshing Portuguese wine with a subtle sparkle and notes of red fruit. Perfect for any occasion, this iconic wine is a beloved favourite known for its quality and versatility.
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Youthful and Fresh Wine with a Touch of Sparkle and Lovely Hints of Red Fruit
Product information
Youthful and Fresh Wine with a Touch of Sparkle and Lovely Hints of Red FruitWine of Portugal, Original Legacy Wines
Country of Origin
Portugal
Preparation and Usage
Aperitif, oriental and Italian food, barbecues, salads, shellfish
Serving Suggestions
Aperitif, oriental and Italian food, barbecues, salads, shellfish
Package Type
Glass Bottle
Type of Closure
Screwcap
Recycling Information
Glass bottle recyclable
Other Information
Full Product Name:
Wine
Safety Warning:
Not to Be Opened with Gas or Air Pumps
Additional Information:
Not to Be Opened with Gas or Air Pumps
Brand
Mateus
Return for refund where applicable.
Manufacturer
Produced and bottled by:
Sogrape Vinhos, S.A.,
V.N. De Gaia,
Portugal.
Country of Packing
Portugal
Return To Address
Return for refund where applicable.
Sogrape Vinhos, S.A.,
V.N. De Gaia,
Portugal.
www.mateusrose.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulfites
Dietary Information
Suitable for Vegetarians
ABV (%)
11
Units
8.25
Grape Variety
Rufete, Baga, Tinta Barroca, Touriga Franca, Red Grape Blend
Tasting Notes
Youthful and Fresh Wine with a Touch of Sparkle and Lovely Hints of Red Fruit
History
The Mateus brand was established in 1942 by Fernando Van Zeller Guedes. The brand is most famous for its Mateus Ros in the iconic flask-shaped bottle, designed to replicate soldiers' hip flasks in World War I. Today, the wine making is looked after by Miguel Pessanha, who has a Masters in Oenology from the University of Bordeaux. His strong focus on quality wine making has contributed to the continuing sales growth for what is one of the UK's best-selling ros.
Regional Information
Miguel sources grapes from throughout Portugal, but Mateus is based primarily on the Baga grape, which is the principal variety in Bairrada, where the winery is situated.
Current Vintage
NV
Vinification Details
Fermentation is carried out slowly, with no skins, in stainless steel vats at a controlled temperature of 16C. Fining is followed by cold stabilisation, after which the wine is filtered and bottled. A blend of Baga, Rufete, Tinta Barroca and Touriga Franca, the wine wears its 15 grams of residual sugar well, as the balance with the acidity is cleverly done to give a wine that, if tasted blind, would surprise many.
Producer
Sogrape Vinhos, S.A.
Agent
Liberty Wines
Winemaker
Miguel Pessanha
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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