A dressing made with Rapeseed Oil, White Wine Vinegar and Mustard.
A dressing made with Rapeseed Oil, White Wine Vinegar and Mustard.
Dress, Dip, Marinade
Recipes to Inspire
Contains no artificial colours, flavourings or preservatives
Vegetarian Society Vegan Approved - Vegan
There is a reason this is our classic salad dressing – it goes well with salads, as a marinade for meat and pasta. Great to have on hand.
Mary Berry’s Classic Salad Dressing is made with high-quality vinegar, mustard, herbs, and pepper, giving it the perfect balance of flavour.
Whether you're looking to add some zesty flavour to your mixed greens, drizzle it over ripe tomatoes, or roast some veggies, Mary Berry's Classic Salad Dressing is sure to become your go-to choice. This dressing is vegetarian-friendly and comes in a 235ml recyclable glass bottle.
We have so many different ways to use this dressing from using with roasted peppers, to giving a twist on roast potatoes or to making chicken pasta salad.
Mobius Loop
Vegetarian Society Approved - Vegan
Table of Nutritional Information
Per 100ml | Per 20ml Serving | |
---|---|---|
Energy | 1666kJ / |
333kJ / |
402kcal | 80kcal | |
Fat | 35g | 7g |
of which saturates | 2.4g | 0.5g |
Carbohydrate | 21g | 4g |
of which sugars | 20g | 4g |
Fibre | 0.2g | 0g |
Protein | 0.7g | 0.1g |
Salt | 1.2g | 0.2g |
Approx. 11 servings per pack |
Suitable for Vegans
Suitable for Vegetarians
For allergens, see ingredients in bold.
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Recipe Tip
Add a twist to roast potatoes by generously coating parboiled new potatoes in the dressing before roasting. Great as a dip, marinade or simply dress your salad with this classic dressing.
Shake well before use.
Bottle
Store in a cool, dry place.
Once opened refrigerate and consume within 4 weeks.
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