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MARTINI Extra Dry captures the essence of the rare woods, herbs and citrus that makes up the secret recipe. This dry white vermouth displays tart, violet-scented notes and a bright finish.
Product life guaranteed for 1 month.Product information
MARTINI Extra Dry captures the essence of the rare woods, herbs and citrus that makes up the secret recipe. This dry white vermouth displays tart, violet-scented notes and a bright finish.Italian vermouth that captures the essence of rare woods, herbs and citrus, Dry white vermouth with tart, violet-scented notes and a bright finish, Pair this aperitivo with grilled scallops, chorizo, pepperoni or fresh oysters, Best served in a Vodka or Gin Martini Cocktail or 50:50 with tonic water over ice to create a MARTINI Extra Dry & Tonic, Every drop of grape juice used in the production of MARTINI vermouth and sparkling wines is sourced from certified sustainable wineries, MARTINI Extra Dry Vermouth Aperitivo is 15% alcohol by volume
Country of Origin
Italy
LIFE 1m+
Preparation and Usage
Martini Extra Dry Vermouth is a versatile, dry vermouth, suitable for any occasion and perfect as an aperitivo accompaniment. The flavours can be savoured in classic vermouth cocktails, or simply enjoyed served with equal parts Martini Extra Dry Vermouth, premium tonic water and ice.
Serving Suggestions
75ml MARTINI Extra Dry, 75ml Tonic Water, Ice, Lemon wheel to garnish
Package Type
Glass Bottle
Type of Closure
Screwcap
Other Information
Full Product Name:
Vermouth
Storage:
To ensure this wine is consumed at its best, please see best before date on: Back of Label
Brand
Martini
Every bottle of MARTINI starts with the wines, carefully selected from only the best harvests. Its location in the tiny village of Pessione keeps MARTINI close to the winemakers of Piedmont, the botanical-rich foothills of the Alps, the vermouth trade of Turin and the port of Genoa. From time-honoured classics to limited editions, MARTINI offers a wide range of vermouths, bitters and sparkling wines to enjoy as an aperitivo or in a cocktail. Taste the legacy of craftsmanship and expertise in every bottle.
Manufacturer
Bacardi-Martini Ltd
12 Francis Street
London
SW1P 1QN
Return To Address
Bacardi-Martini Ltd
12 Francis Street
London
SW1P 1QN
Typical Values
Per 100ml
Energy (kJ)
395 kJ
Energy (kcal)
95 kcal
Fat
0 g
Saturated Fat
0 g
Carbohydrates
2 g
Sugar
2 g
Protein
0 g
Salt
0 g
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains sulphites
ABV (%)
15
Units
11.25
Grape Variety
WhiteGrapeBlend
Tasting Notes
Martini Extra Dry Vermouth captures the essence of dry vermouth through Florentine orris root. Wrestled from the ground after three long years of growth, then sun-dried and pressed, the root releases its unique violet-scented and tart aromatic oils, lending a recognisable taste to Martini Extra Dry Vermouth. With its sharp citrus aromas and hint of raspberry, this is a classic of its kind and adds a playful flavour to a Martini cocktail
History
Martini has been creating premium vermouth for over 150 years using time honoured traditions and only the finest wines and ingredients. By 1912, MARTINI was the recipient of 13 Grand Prix and over 40 Gold medals at International Competitions.
Regional Information
Martini used premium Wines and Ingredients from in and around Torino. Martini has been producing vermouth from this region for over 150 years.
Current Vintage
NV
Vinification Details
Martini starts life as 75% high quality wine. Martini uses only the finest wines and ingredients from in and around Torino. The finest carefully selected herbs and spices are then chosen to create the unique blend of each vermouth. Artmesia batinhum must always be added. Extracts are then created through Maceration and Distillation. Finally, in a process known as 'marrying', caramel is added, filtration takes place, the vermouth is rested in wooden barrels.
Producer
Martini
Agent
Martini
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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