Discover the Marques de Grinon Crianza Rioja, a sophisticated Spanish wine that expertly blends tradition with modern techniques. This 100% Tempranillo boasts a rich cherry colour and a perfectly balanced flavour profile, making it the perfect choice for both seasoned wine enthusiasts and those new to Rioja.
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The Marqués de Griñón, know as an innovative person in the Spanish viticulture since the 1970s produces traditional Riojas adapted to the 21st century.This 100% tempranillo is a traditional cherry-coloured wine, with a perfectly balanced aroma between ripe red fruits and oak, taste of blueberry and vanilla.
Suitable for vegetariansProduct information
The Marqus de Grin, know as an innovative person in the Spanish viticulture since the 1970s produces traditional Riojas adapted to the 21st century.
This 100% tempranillo is a traditional cherry-coloured wine, with a perfectly balanced aroma between ripe red fruits and oak, taste of blueberry and vanilla.Wine of Spain
Country of Origin
Spain
Preparation and Usage
Selection of the best grapes from the vineyard, 100% destemmed and then fermented with a hat of floating marc at a maximum temperature of 28. Once this is finished, the wine is kept in contact with the skins to obtain the structure and tannins necessary for subsequent refinement for 18 months in American oak barrels.
Serving Suggestions
18C
Package Type
Bottle
Type of Closure
Natural Cork
Other Information
Full Product Name:
Red Wine
Storage:
Don't keep the wine somewhere it could freeze
Avoid the landmines of rapid, extreme or frequent temperature swings
Keep the wine between 50 percent and 80 percent
Horizontal racking is a space-efficient way to store the bottles
Origin:
Product of Spain
Brand
Marqus de Grin
The Marquis de Grin began in Rioja 20 years ago developing a Tempranillo varietal monkey with 6 months of aging in new American oak barrels, something revolutionary at that time.
To celebrate its twentieth anniversary in Rioja, its last creation is Seleccin Especial, a limited edition produced with Tempranillo grapes from selected vineyards of Rioja Alta, specifically from towns of Njera, Arenzana, Manjarrs and Uruuela, aged 18 months in American oak.
Manufacturer
Marqus de Grin Family Estates S.A.,
CIF-A45217239.
Finca/Casa De Vacas,
Cm 4015,
Km23 45692,
Malpica De Tajo,
Espaa.
Country of Packing
Spain
Return To Address
Ctra el Ciego s/n Cenicero,
La Rioja,
Spain.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites E-220
ABV (%)
14
Units
10.5
Grape Variety
100% Tempranillo
Tasting Notes
Round wine, very balanced, intense ruby red. Very tasty, with a predominance of vanilla notes that guarantee its upbringing
History
Marqus de Grin began in Rioja 20 years ago developing a Tempranillo monovarietal with 6 months of aging in new American oak barrels, something revolutionary at that time. To celebrate its twentieth anniversary in Rioja, its last creation is Special Selection, a limited edition produced with Tempranillo grapes from selected vineyards of Rioja Alta, specifically from towns of Njera, Arenzana, Manjarrs and Uruuela, aged 18 months in American oak.
Regional Information
La Rioja Alta is located in the northwest of the autonomous community of La Rioja. La Rioja Baja is in the east, and includes 42 Riojan municipalities and the 8 Navarre municipalities attached to the denomination. And the Rioja Alavesa is a historic region of lava, located on the southern border of the Basque Country and separated from the Rioja Alta by the Ebro river.
Current Vintage
2017 / 2018
Vintage may vary from listed
Vinification Details
The Marques de Grion winemaking philosophy is based on preserving the organoleptic values of each variety, applying the principle of minimum handling and performing the essential operations. The harvest is done manually in boxes of 15-17 Kg, which are unloaded at a selection table. After this, the grapes are destemmed and taken to the fermentation tanks, where a 1-2 day pre-fermentation is carried out at a low temperature, after this step the alcoholic fermentation takes place, where the sugar is transformed into alcohol at a controlled temperature. The wine remains in contact with the skins for a few weeks and after this the stripping and pressing of the skins takes place, which is done in a light way. Then the wine makes a second fermentation, malolactic fermentation, where malic acid is transformed into lactic acid, a softer acid than the first. After this the wine enters new or almost 100% French oak barrels and 225 liters capacity. The barrels have, at most, an age of 4 years. Th
Producer
Marqus de Grion Family Estates, S.A.
Agent
Nick Mantella
Winemaker
Victor Pascual
Taste Category
Red Wine
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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