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A premium quality and versatile pasta shape perfect for creating either hob cooked or oven-baked pasta 'al forno"" dishes. This artisan pasta is bronze drawn and dried slowly at low temperatures for an exceptional cooked texture and flavour. A good source of dietary fibre, gluten and soy free as well as free from additives and emulsifiers. Maidea Gluten Free Tagliatelle also available.Maidea was founded in 2013 by a team of young Italian food enthusiasts with the aim of creating a gluten free pasta to the highest quality standards whilst respecting the ancient Italian pasta heritage.
A premium quality and versatile pasta shape perfect for creating either hob cooked or oven-baked pasta 'al forno\ dishes. This artisan pasta is bronze drawn and dried slowly at low temperatures for an exceptional cooked texture and flavour. A good source of dietary fibre, gluten and soy free as well as free from additives and emulsifiers. Maidea Gluten Free Tagliatelle also available. Maidea was founded in 2013 by a team of young Italian food enthusiasts with the aim of creating a gluten free pasta to the highest quality standards whilst respecting the ancient Italian pasta heritage. Suitable for vegetarians Store in a cool dry place. Preparation & Usage Cooking Time: Typically 9-12 minutes depending on your al dente preference. Simply add pasta to boiling water, drain when cooked and stir in Le Conserve Della Nonna Vegan & Gluten Free Porcini Mushroom Sauce for a gourmet meal in minutes. Instructions 1 Serving is 85g Hob Boil 1ltr of water and add 1tsp salt per Serving. Stir in 85g pasta. Boil for 9 to 12 minutes and carefully taste the pasta every minute after this until 'al dente'. Drain and serve immediately. Oven Boil 1ltr of water and add 1tsp salt per Serving. Stir in 85g pasta. Boil for 9 minutes, drain and place into an ovenproof dish stirring in your favourite baked pasta sauce for 20-30 mins at 200C or as per your recipe instructions. Usage: 3 Servings Heat Sealed Paper Bag Maidea, Free From Italy Gluten Free. Suitable for Vegetarians and Vegans.Product information
Country of Origin
Italy
Storage
Preparation and Usage
Package Type
Brand
Manufacturer
Valle Roveto GlutenFree Srl,
Via Giorgio Ambrosoli, snc - 66054 Vasto (CH),
Italy.
Return To Address
Pasta
Italia Ltd Unit
85373 PO
Box 6945 London W1A
6US
Typical Values
100g
85 g(**)
Energy
1414 kJ
1174 kJ
340 kcal
282 kcal
Fats
2.1 g
1.7 g
of which Saturated
0.4 g
0.3 g
Carbohydrates
70.3 g
58.3 g
of which Sugars
1.5 g
1.2 g
Fibre
5.3 g
4.4 g
Proteins
7.2 g
5.9 g
Salt
0.01 g
0.01 g
**Serving/Portion: Approx. 3
Typical Values
100g
85 g(**)
Energy
1414 kJ
1174 kJ
340 kcal
282 kcal
Fats
2.1 g
1.7 g
of which Saturated
0.4 g
0.3 g
Carbohydrates
70.3 g
58.3 g
of which Sugars
1.5 g
1.2 g
Fibre
5.3 g
4.4 g
Proteins
7.2 g
5.9 g
Salt
0.01 g
0.01 g
**Serving/Portion: Approx. 3
Ingredients
Corn Flour, Rice Flour, Water
Dietary Information
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