Indulge in a taste of Spain with this exquisite cured meat selection, perfect for sharing and enjoying. This M&S selection offers a delicious combination of traditional flavours, ideal for creating a memorable grazing experience.
M&S Spain Cured Meat Selection
Product life guaranteed for 2 weeks.Product information
Country of Origin
Storage
Preparation and Usage
This product is best served at room temperature. Remove from fridge 30 minutes before serving.
The slices can vary in appearance. This is natural and does not affect the eating quality.Package Type
Recycling Information
Other Information
Serrano Ham (40%), Chorizo (30%), Dry Cured Pork Lion (30%)
Full Product Name:
A selection of sliced dry cured Serrano ham, sliced dry cured pork sausage seasoned with smoked paprika and sliced dry cured pork loin
Storage:
Not suitable for freezing.
For use by, see front of pack. Keep refrigerated 0C to +5C. Once opened, consume within 3 days (and by date mark shown).
Usage:
3 Servings
Additional Information:
Packaged in a protective atmosphere.
Traditional Speciality Guaranteed - Serrano ham, Certified by ICC N: JS/005/18
M&S
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Dry cured pork loin:
Typical Values
per 100g
Reference intake (adult)
Energy kJ
1599
8400kJ/
Energy kcal
386
2000kcal
Fat
31.6g
70g
of which saturates
11.8g
20g
Carbohydrate
<1.0g
of which sugars
<1.0g
90g
Fibre
1.7g
Protein
24.5g
Salt
3.60g
6g
Serrano ham:
Typical Values
per 100g
Reference intake (adult)
Energy kJ
881
8400kJ/
Energy kcal
209
2000kcal
Fat
7.0g
70g
of which saturates
2.8g
20g
Carbohydrate
1.2g
of which sugars
1.0g
90g
Fibre
<0.5g
Protein
35.4g
Salt
4.08g
6g
Typical Values
per 100g
Reference intake (adult)
Energy kJ
930
8400kJ/
Energy kcal
222
2000kcal
Fat
10.7g
70g
of which saturates
3.9g
20g
Carbohydrate
0.4g
of which sugars
0.2g
90g
Fibre
<1.0g
Protein
31.0g
Salt
4.50g
6g
Dry cured pork loin:
Typical Values
per 100g
Reference intake (adult)
Energy kJ
1599
8400kJ/
Energy kcal
386
2000kcal
Fat
31.6g
70g
of which saturates
11.8g
20g
Carbohydrate
<1.0g
of which sugars
<1.0g
90g
Fibre
1.7g
Protein
24.5g
Salt
3.60g
6g
Serrano ham:
Typical Values
per 100g
Reference intake (adult)
Energy kJ
881
8400kJ/
Energy kcal
209
2000kcal
Fat
7.0g
70g
of which saturates
2.8g
20g
Carbohydrate
1.2g
of which sugars
1.0g
90g
Fibre
<0.5g
Protein
35.4g
Salt
4.08g
6g
Typical Values
per 100g
Reference intake (adult)
Energy kJ
930
8400kJ/
Energy kcal
222
2000kcal
Fat
10.7g
70g
of which saturates
3.9g
20g
Carbohydrate
0.4g
of which sugars
0.2g
90g
Fibre
<1.0g
Protein
31.0g
Salt
4.50g
6g
Ingredients
Pork (made with 125g of Raw Pork per 100g of Chorizo Pork Sausage), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Ground Smoked Paprika, Garlic Pure, Dextrose, Antioxidant: E301, Ground Nutmeg, Dried Oregano
Dry cured pork loin:
Pork (made with 160g of Raw Pork per 100g of Cured Pork Loin), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Ground Smoked Paprika, Dextrose, Garlic Pure, Olive Oil, Antioxidant: E301
Serrano ham:
Pork (made with 154g of Raw Pork per 100g of Serrano Ham), Sea SaltAllergen Information
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