M&S is the only national retailer who can trace all our beef back to every farm and animal. Always British.High in protein, which is needed to maintain growth in muscles.
Suitable for freezing Product life guaranteed for 3 days excluding delivery day.Product information
High in protein, which is needed to maintain growth in muscles.Country of Origin
Storage
Instructions
Heat non stick frying pan to a medium/high heat.
Add product. Break up the mince over the entire surface of the pan. Cook for 9-10 mins. Add a sauce or stock and bring to the boil. Reduce heat and simmer gently, stirring occasionally until cooked through. The meat must be thoroughly cooked until the juices run clear. The meat must be piping hot with no pink meat remaining. Check product is thoroughly cooked before serving.
Do not reheat.Package Type
Recycling Information
Other Information
5% fat British beef mince
Storage:
Suitable for freezing. For use by, see front of pack. Keep refrigerated 0C to +5C.
Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator) use immediately.
Defrost thoroughly before use.
Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.
Additional Information:
Packaged in a protective atmosphere for freshness.
Collagen/meat protein ratio under 12%.
Percentage of fat under 5%.
M&S plc
Brand
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
For more information on M&S Select Farms and our quality and sourcing standards please visit www.marksandspencer.com/selectfarmsManufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland
Typical Values
per 100g:
Energy
554kJ/132kcal
Fat
4.9g
of which saturates
2.0g
Carbohydrate
<0.1g
of which sugars
<0.1g
Fibre
<0.5g
Protein
21.9g
Salt
0.25g
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