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M&S Select Farms 4 Beef Burgers 3% FatSucculent burgers made with selected cuts of lean British beef, seasoned with salt and cracked black pepper. Grill for 12 to 14 minutes or barbecue. Contains 3% fat. Gluten free. High in protein. Four per pack.
Suitable for freezing Product life guaranteed for 3 days excluding delivery day.Product information
Succulent burgers made with selected cuts of lean British beef, seasoned with salt and cracked black pepper. Grill for 12 to 14 minutes or barbecue. Contains 3% fat. Gluten free. High in protein. Four per pack. Country of Origin
Storage
Instructions
Cook until juices run clear and no pink meat remains. Ensure product is piping hot before serving. Rest for 1 min prior to serving.
Do not reheat.; Cooking Instructions - General. Needs Cooking.
Remove all packaging.; Grill - From Frozen. 12-14 mins
Preheat grill to high. Reduce heat to medium.
Turn frequently.Package Type
Recycling Information
Other Information
4 British beef burgers seasoned with salt and cracked black pepper
Storage:
Suitable for Freezing.
For use by, see front of pack. Keep Refrigerated 0C to +5C. Once opened, use immediately. Freeze by date mark shown and use within 1 month.
Once defrosted (in a refrigerator) use immediately. Defrost thoroughl before use.
Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.
Usage:
4 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
Marks and Spencer plc
Brand
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
For more information on M&S Select Farms and our quality and sourcing standards please visit www.marksandspencer.com/ selectfarmsManufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
100g:
Energy
517kJ/122kcal
Fat
2.8g
of which saturates
1.1g
Carbohydrate
5.5g
of which sugars
0.5g
Fibre
<0.5g
Protein
18.8g
Salt
0.85g
Ingredients
Allergen Information
Dietary Information
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