A stir fry sauce made with garlic, tamarind, lime juice and fish sauce
Product life guaranteed for 1 month.Product information
Country of Origin
Preparation and Usage
Recipes
Serves 4
Ingredients
180g Rice Noodles, dry
1-2 Tbsp. Oil 300g Raw king prawns (or Chicken or Firm Tofu, sliced)
1 Jar Pad Thai Sauce
2 Eggs, beaten
100g Bean sprouts
4 Spring onions, finely chopped handful roasted peanuts, chopped (optional) wedge of lime (optional)
1. Prepare noodles as per pack instructions, drain, rinse under cold water, drain again, set aside.
2. Heat the oil in a large frying pan or wok on a medium/high heat, add the protein and fry until just cooked.
3. Add the paste and stir fry for a further minute.
4. Add the noodles, stir through until well combined.
5. Push the contents of the pan to one side, pour in the eggs, cook for 1 min and stir through the rest of the mix until well combined.
6. Add the beansprouts and spring onion and heat through.
7. Serve with a garnish of peanuts and wedge of lime, if desired.Package Type
Recycling Information
Other Information
A stir fry sauce made with garlic, tamarind, lime juice and fish sauce
Storage:
For best before end (BBE), see side of jar.
Store in a cool, dry place.
Once opened, refrigerate and eat within 4 weeks.
Additional Information:
M&S plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Typical Values
per 100g:
Energy
990kJ/236kcal
Fat
11.6g
of which saturates
2.5g
Carbohydrate
31.2g
of which sugars
29.1g
Fibre
1.4g
Protein
1.1g
Salt
2.75g
Ingredients
Allergen Information
Allergy Information
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