Indulge in the fiery flavour of M&S Nduja Paste, a spicy spread made with Italian pork and Calabrian chilli peppers. Perfect for elevating your pasta dishes, pizzas, or simply spreading on crusty bread, this versatile paste adds a delicious kick to any meal. This authentic Italian product is a must-have for adventurous foodies.
M&S Nduja PasteA spicy paste made with Italian pork and Calabrian chilli. Delicious stirred through pasta, added to pizzas or spread on crusty bread.
Product information
A spicy paste made with Italian pork and Calabrian chilli. Delicious stirred through pasta, added to pizzas or spread on crusty bread.Country of Origin
Preparation and Usage
Stir well before serving.
Separation of oil is a characteristic of this product.Recipes
'Nduja & Italian sausage rigatoni
Serves: 4
You Will Need...
1 pack Italian style sausages, cut into small pieces
1 red pepper, sliced
1/2 jar 'nhuja paste
150g cherry tomatoes, cut in half
240g rigatoni pasta, cooked
30g Parmesan cheese, grated
Finely chopped flat leaf parsley to serve.
Method
1. Cook the sausage and pepper in a saucepan over a medium heat for 10 mins.
2. Add the 'nduja paste and tomatoes, continue to cook for a further 5 mins.
3. Add the cooked pasta and 4 tbsp of the pasta cooking water to the pan.
4. Add the grated parmesan, stir well to coat the pasta and serve garnished with the parsley.
Why Not Try...
Spreading the 'nduja on bruschetta, top with spoonful of ricotta.
Finish with a small drizzle of honey for a great snack.Package Type
Recycling Information
Other Information
Calabrian spicy spreadable cured pork sausage
Storage:
For Best Before End (BBE), see side of lid.
Store in a cool, dry place.
Once opened, refrigerate and eat within 1 month.
Additional Information:
M&S plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Typical Values
per 100g:
Energy
2387kJ/579kcal
Fat
56.3g
of which saturates
17.4g
Carbohydrate
9.9g
of which sugars
1.5g
Fibre
4.8g
Protein
5.7g
Salt
3.00g
Ingredients
Allergen Information
Allergy Information
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