M&S High Protein SpaghettiHigh protein spaghetti made with a blend of yellow split pea flour and durum wheat semolina. High in fibre. 18g protein per 80g serving of dry pasta. Suitable for vegans.
Suitable for vegetariansProduct information
High protein spaghetti made with a blend of yellow split pea flour and durum wheat semolina. High in fibre. 18g protein per 80g serving of dry pasta. Suitable for vegans.
High in Fibre
High in protein
Suitable for vegans
Eat wellCountry of Origin
Storage
Instructions
Add 80g of pasta per person to a pan of boiling water, and boil gently. Drain and return pasta to pan.
Do not reheat.Package Type
Other Information
4 Servings
Additional Information:
Marks and Spencer plc
Brand
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g:
Reference intake (adult)
Energy
1439kJ/340kcal
8400kJ/2000kcal
Fat
1.9g
70g
of which saturates
0.4g
20g
Carbohydrate
55.3g
of which sugars
2.9g
90g
Fibre
6.8g
Protein
22.0g
Salt
0.05g
6g
Typical Values
per 100g:
Reference intake (adult)
Energy
1439kJ/340kcal
8400kJ/2000kcal
Fat
1.9g
70g
of which saturates
0.4g
20g
Carbohydrate
55.3g
of which sugars
2.9g
90g
Fibre
6.8g
Protein
22.0g
Salt
0.05g
6g
Ingredients
Allergen Information
Dietary Information
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