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Traditionally Crafted in the Italian AlpsCrafted using organic single grain Il Cappelli durum wheat for a delicate flavour and robust structureShaped by a traditional bronze die for a rough texture ideal for holding indulgent saucesCrafted by the Felicetti family, combining artisanal Il Cappelli grain wheat with spring water from the Dolomites before drying in the mountain airSpaghettoni (from the Italian for 'thicker spaghetti') is shaped by an authentic individually numbered bronze die for a perfectly rough texture, with long strands ideal for capturing classic rich tomato or mushroom saucesThe exceptional quality of our signature Spaghettoni begins with the expertly cultivated grain at its heart.Grown in the sun-soaked area of Murge and Daunia, in Puglia and named after the Italian senator Raffaele Cappelli, the Il Cappelli grain durum wheat semolina is perfect for creating delicate artisanal pasta.
OrganicSuitable for vegetariansProduct information
Crafted using organic single grain Il Cappelli durum wheat for a delicate flavour and robust structure
Shaped by a traditional bronze die for a rough texture ideal for holding indulgent sauces
Crafted by the Felicetti family, combining artisanal Il Cappelli grain wheat with spring water from the Dolomites before drying in the mountain air
Spaghettoni (from the Italian for 'thicker spaghetti') is shaped by an authentic individually numbered bronze die for a perfectly rough texture, with long strands ideal for capturing classic rich tomato or mushroom sauces
The exceptional quality of our signature Spaghettoni begins with the expertly cultivated grain at its heart.
Grown in the sun-soaked area of Murge and Daunia, in Puglia and named after the Italian senator Raffaele Cappelli, the Il Cappelli grain durum wheat semolina is perfect for creating delicate artisanal pasta.Country of Origin
Preparation and Usage
Spaghettoni (from the Italian for hicker spaghetti\) is shaped and drawn through an authentic bronze die for a perfectly rough texture, with long strands ideal for capturing smooth velvety sauces. Ideal served with a classic rich tomato or creamy mushroom sauce, or simply drizzle with an M&S Collection olive oil.Instructions
Add 80g of pasta per person to a pan of boiling water, and boil gently. Do not cover the pan. Drain and return pasta to pan.Package Type
Recycling Information
Other Information
Organic durum wheat semolina pasta
Storage:
For best before end, see side of the box.
Store in a cool, dry place.
Usage:
6 Servings
Additional Information:
EU Organic - IT-BIO-009, Italy Agriculture
Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g
per serving 80g
Reference intake (adult)
Energy kJ
1519
1215
8400kJ/
Energy kcal
358
286
2000kcal
Fat
1.3g
1.0g
70g
of which saturates
0.3g
0.2g
20g
Carbohydrate
72.0g
57.6g
of which sugars
2.8g
2.2g
90g
Fibre
3.2g
2.6g
Protein
13.0g
10.4g
Salt
<0.1g
<0.1g
6g
Serves: 6
Typical Values
per 100g
per serving 80g
Reference intake (adult)
Energy kJ
1519
1215
8400kJ/
Energy kcal
358
286
2000kcal
Fat
1.3g
1.0g
70g
of which saturates
0.3g
0.2g
20g
Carbohydrate
72.0g
57.6g
of which sugars
2.8g
2.2g
90g
Fibre
3.2g
2.6g
Protein
13.0g
10.4g
Salt
<0.1g
<0.1g
6g
Serves: 6
Ingredients
Allergen Information
Allergy Information
Dietary Information
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