Indulge in the exquisite taste of this M&S British Dry Cured Gammon, a succulent boneless pork leg perfect for a special occasion or a family meal. This traditionally dry-cured and matured gammon offers a truly authentic British taste experience.
M&S British Dry Cured Gammon Boneless
Suitable for freezing Product life guaranteed for 5 days excluding delivery day.Product information
Country of Origin
Storage
Instructions
Remove gammon from the fridge 30 mins before cooking.
Remove all packaging. Discard bay leaf as this will have imparted its flavour in the pack. Preheat oven. Cover a baking tray with foil, place the gammon on the baking tray and cover loosely with foil. Place the baking tray in the middle of the preheated oven. Cook for 1 hr 40 mins.
Electric 180C, Fan 160C, Gas 4, 2 Hours 10 Mins
Remove from the oven. Carefully remove the foil and strings and return to the oven for a further 30 mins.
Check that the product is thoroughly cooked. The product is best carved after resting for 15 mins. Do not reheat.Other Information
Dry cured outdoor bred British gammon joint garnished with a bay leaf
Storage:
For Use By, see top of pack. Keep refrigerated 0C to +5C. Suitable for freezing. This product may have been previously frozen and returned to chill temperature. Further freezing should not affect quality. Freeze by date mark shown and use within 1 month. Once defrosted (in refrigerator) use within 24 hours. Defrost thoroughly before use.
Safety Warning:
Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.
Origin:
Made in the UK with M&S assured pork from farms in the UK
Additional Information:
Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Typical Values
per 100g:
Energy
586kJ/140kcal
Fat
6.2g
of which saturates
1.8g
Carbohydrate
0.8g
of which sugars
0.6g
Fibre
<0.5g
Protein
20.2g
Salt
2.85g
Ingredients
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