Indulge in the irresistible crunch of Lotus Biscoff Biscuit Crunchy Spread, a deliciously sweet and crunchy treat perfect for satisfying your cravings.
Contains: Soya, Wheat.
Suitable for Vegans.
380 Grams
Nutrient | Per 100g | Per slice |
---|---|---|
Energy | 2383 kJ/571 kcal | 357 kJ/86 kcal |
Fat | 35.7g | 5.4g |
of which saturates | 7.9g | 1.2g |
Carbohydrate | 58.8g | 8.8g |
of which sugars | 36.2g | 5.4g |
Fibre | 0.9g | 0.1g |
Protein | 3.2g | 0.5g |
Salt | 0.60g | 0.09g |
‡ 25 servings | ||
**Reference intake of an average adult (8 400 kJ/2 000 kcal) |
Best before: see lid. Store between 17 & 23°C.
MADE FROM ORIGINAL BISCOFF BISCUITS - By carefully crushing our Biscoff biscuits after baking, we turn them into this delightful sweet spread, while keeping just the right amount of crunchy bite. Also available in a smooth variant. INGREDIENTS FROM NATURAL ORIGINS - Our Biscoff spread contains no artificial colours, flavours or presearvatives - Non GMO, RSPO Certified Palm Oil. Vegan friendly. Does not contain nuts. Made in Belgium in a nut free facility. DELIGHT IN EVERY BITE! - with a crunchy, easy to spread texture. Pieces of Biscoff biscuits serve as the "crunch" in this crunchy biscuit spread. Use as a delicious alternative to nut butters (peanut butter, almond butter, etc) and chocolate spreads. SPREAD IT! DIP IT! MIX IT! SPOON IT! - Biscoff Spread is enjoyed in a variety of ways - on a slice of bread, on your toast, on pancakes, as a dip for apple slices or other fruit, on a sandwich, in your home baked recipes, or straight from the jar.
The Original Caramelised Biscuit Spread
Ambient
Ingredients from natural origins. No added flavours. No colours. Suitable for vegans.
Caramelised Biscuits 65% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon) , Rapeseed Oil , Sugar , Emulsifier (Lecithins (Soya)) , Acid (Citric Acid) , *Palm Oil from Sustainable and Certified Plantations .
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