London Apron Vegan Vanilla Meringues 23g

Plant Based Meringues

• Vegan meringues for those following plant-based and flexitarian diets
• Enjoy on their own or add to desserts
• Made with aquafaba and unrefined sugar

You’d be forgiven for not realising London Apron’s Plant Based Vanilla Meringues are made with 100% natural, vegan ingredients. Unrefined sugar and aquafaba create the light and airy meringue consistency, while vanilla extract adds a luxuriously indulgent flavour. (Honestly, it’s pretty much magic.)

Make a delightful ‘Vegan Eton Mess’ by serving with fresh strawberries and coconut cream, add to your favourite dairy-free yoghurt or simply enjoy on their own as little pick-me-up

London Apron Limited, Unit 1B, Windermere Avenue, London, SW19 3EP

Always read the label

Aquafaba (chickpea water), unrefined sugar, vanilla extract (6%), raising agent: potassium tartrate.

Directions:

Store in a cool, dry place. For the best meringue experience, store in an airtight container.

Advisory information:

Manufactured in a production unit that handles nuts.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.