Chinese Five-Spice Sauce
Chinese Five-Spice Sauce
No preservatives added
Product is suitable for vegans
A"five-spice" style braising and cooking sauce, made from selected spices and fermented soy bean paste. Perfect for a rich and hearty beef stew or any meat and root vegetables. A classic flavour for Cantonese style "Chu Hou beef stew".
"Authentic taste" from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & top Chinese chefs!
Visit www.LKK.com for more recipe ideas.
Table of Nutritional Information
Per 100 g | |
---|---|
Energy | 811 kJ (194 kcal) |
Fat | 7.9 g |
of which saturates | 1.3 g |
Carbohydrate | 21 g |
of which sugars | 17 g |
Protein | 6.9 g |
Salt | 11.8 g |
Suitable for Vegans
1 Spoon at a Time
REJECT IF SAFETY BUTTON IS UP
Country of origin: China
Product of China
Jar
Refrigerate after opening, use within 4 weeks and before the expiry date. Best before: see cap for date
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