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La Preare Valpolicella Ripasso
Suitable for vegetariansProduct information
La Preare Valpolicella Ripasso
Country of Origin
Italy
Package Type
Bottle
Type of Closure
Natural Cork
Other Information
Full Product Name:
Valpolicella Ripasso
Origin:
Product of Italy
Brand
LE PREARE
Manufacturer
Cantina Valpolicella Negrar S.C.A.,
Negrar di Valpolicella,
Italia.
Return To Address
Cantina Valpolicella Negrar S.C.A.,
Negrar di Valpolicella,
Italia.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
13.5
Grape Variety
Corvina , Corvinone, Rondinella
History
Cantina Valpolicella Negrar has been producing wine since 1933. Starting with just 6 farmers, today the cooperative is a standard-bearer for the region. The Le Preare range is named after the ancient local quarries where Lessinia stone and prized red marble were extracted to build some of Verona and Venice's famous sculptures and villas. The wines are a true expression of territory, bringing together rich heritage and the latest technology to produce wines of integrity and personality.
Regional Information
The grapes for Le Preare Ripasso are grown in the heart of the Valpolicella Classico region, where Cantina di Negrar has made wine for nearly 100 years.
Current Vintage
2020
Vinification Details
The grapes for Le Preare Valpolicella Ripasso are hand-picked in late September and early October. They are destemmed and gently pressed before fermentation. The wine is then left to rest in stainless steel until February. At this point, the wine is put in contact with dried Amarone grape skins. These skins are still full of unfermented sugars which start a second fermentation. This
e-passing\ of the wine is what ripasso refers to. The wine is then transferred to barrel for 10 months.
Producer
Cantina Valpolicella Negrar
Agent
North South Wines
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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