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Since 1933, Cantina Valpolicella Negrar has told the story of men and women devoted to the crafting of quality wines: the finest, sincerest expression of a region home to more than 500 hectares of vineyards
Suitable for vegetariansProduct information
Since 1933, Cantina Valpolicella Negrar has told the story of men and women devoted to the crafting of quality wines: the finest, sincerest expression of a region home to more than 500 hectares of vineyards
Country of Origin
Italy
Storage
Store in a cool, dry place
Serving Suggestions
With grilled and braised game meats and aged cheeses
Package Type
Bottle
Type of Closure
Natural Cork
Other Information
Full Product Name:
Amarone Della Valpolicella
Origin:
Product of Italy
Additional Information:
A
Brand
LE PREARE
Manufacturer
Cantina Valpolicella Negrar S.C.A.,
Negrar di Valpolicella,
Italia.
Return To Address
Cantina Valpolicella Negrar S.C.A.,
Negrar di Valpolicella,
Italia.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
15
Grape Variety
Corvina , Corvinone, Rondinella
Tasting Notes
Colour: ruby red, dense and compact. Nose: big intensity and persistence, ethereal, fruity with hints of cherries and dried prunes, dried flowers, sweet spiced. Flavour: full bodied and smooth with a counterpoint of velvety tannins
History
Cantina Valpolicella Negrar has been producing wine since 1933. Starting with just 6 farmers, today the cooperative is a standard bearer for the region. With 700 hectares of vineyards across the Veronese landscape, Negrar combine tradition with innovation to produce sincere expressions of the region's highly acclaimed wine styles.
Regional Information
Le Preare is named after the ancient quarries where Lessinia stone and prized red marble were extracted to build some of Verona and Venice's famous sculptures and villas. The wines are a true expression of territory, bringing together rich heritage and the latest technology to produce wines of integrity and personality.
Current Vintage
2019
Vinification Details
The grapes are picked by hand throughout September and October before being left to dry on rack in drying stores for 4 months. This concentrates the flavours and sugars before the grapes are destemmed for fermentation and 30 day maceration. The wine then spends 24 months in barrel and 6 months in bottle before release.
Producer
Cantina Valpolicella Negrar
Agent
North South Wines
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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