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Champagne - White French Wine
Champagne - White French Wine
Wine of France
This wine comes from the purest grape juice and it alone allows Laurent‑Perrier to craft “La Cuvée”, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.
By Appointment to HRH The Prince of Wales Purveyors of Champagne Champagne Laurent-Perrier
Suitable for Vegans
Suitable for Vegetarians
Allergy Advice
Contains Sulphites
Laurent-Perrier,
Tours-sur-Marne,
France.
Country of origin: France
Produce of France
Bottle
Alcohol by volume: 12%
Serving suggestion: La Cuvée is pale gold with fine bubbles that feed a persistent mousse. The nose is delicate with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes such as those of vine peach and white fruit. A perfect balance between freshness and delicacy with fruity flavours very present on the finish.
Alcoholic content: 9 units
Region of origin: Champagne
Agent: Laurent-Perrier UK Ltd
Grape variety: Chardonnay, Pinot Noir, Pinot Meunier
Producer: Champagne Laurent-Perrier
Winemaker: Michel Fauconnet
Wine colour: White
Sparkling
Type of closure: Natural Cork
Storage instructions: This wine is ideal for drinking now but can be kept for up to 5 years
History: The House of Laurent-Perrier was founded in 1812 by André Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugène Laurent, combined the two family names after she decided to expand the business. Eugénie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939. Fired by a passion for champagne, a respect for traditional values and, most importantly, for people, Bernard de Nonancourt inspired Laurent-Perrier with his independent spirit and creative audacity. He established privileged working relationships with the grape growers and cleverly combined innovation and tradition. He created the signature Laurent-Perrier style of freshness, finesse and elegance and developed a unique range of champagnes which are today exported to more than 160 countries worldwide. His legacy lives on today through his daughters.
Regional information: Champagne terroir covers a roughly 34,000 ha of vineyards, each one bringing together a combination of climate, soil & terrain. The production zone AOC was defined & delimited by a law passed in 1927. The terroir has two major features: northerly latitude & dual climate. The subsoil is mainly limestone with the addition of chalk & marl. This subsoil has good drainage & also adds that mineral taste to certain Champagnes. The moderately steep terrain offers perfect exposure to sunlight with added drainage.
Vinification: For blending, only the musts of the Cuvée are used, so only 80% of the grape juice is extracted from pressing. Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance - essential characteristics, expressed in this champagne which embodies the spirit of the House.
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