Indulge in the exquisite taste of Lanson Rose Wimbledon Limited Edition Champagne NV, a delicate and pure rosé champagne renowned for its delightful summer berry notes. Perfect for any celebration, this award-winning champagne offers a refreshing and sophisticated experience.
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One of the first rosé champagnes created and now the UK's favourite rosé champagne, Rose Label exudes delicacy and purity. Its pure, soft pink colour together with hints of fresh, succulent summer berries makes this champagne the perfect accompaniment to any spring or summer occasion. Delicious on its own or served with fresh red berry desserts.
Suitable for vegetarians Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C. Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open. The bouquet is composed of floral and soft red berry fruits; the palate is rounded with balancing acidity. Lanson was one of the first houses to market a rose Champagne and remains one of its most respected producers. Immerse yourself in this rich rounded fizz and find out why. With a history dating back to 1760 Champagne Lanson is the third oldest house in Champagne and was awarded the Royal Warrant in 1860 by Queen Victoria. Champagne is an historic province in the northeast of France, best known for the production of the sparkling white wine that bears the region's name. White and red still wines were made from Pinot Noir, Pinot Meunier and Chardonnay. Malolactic conversion was prevented, protecting the cuvee's freshness and delicate fragrance. 3 years bottle ageing gives maturity.Product information
One of the first ros champagnes created and now the UK's favourite ros champagne, Rose Label exudes delicacy and purity. Its pure, soft pink colour together with hints of fresh, succulent summer berries makes this champagne the perfect accompaniment to any spring or summer occasion. Delicious on its own or served with fresh red berry desserts.Wine of France, The Championships Wimbledon
Country of Origin
France
Storage
Preparation and Usage
The Perfect Match
Pair Champagne Lanson with British strawberries & cream for the quintessential summer celebration.
Package Type
Box
Other Information
Full Product Name:
Champagne Lanson Le Ros
Additional Information:
FSC - FSC Mixte, Emballage, FCS C113458
Brand
Lanson
The original Style of Champagne since 1760
Manufacturer
Lanson,
51100 Reims,
France.Purveyors by Appointment to H.M. Queen Elizabeth II
Return To Address
Lanson,
51100 Reims,
France.
www.lanson.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
12.5
Units
9.38
Grape Variety
Pinot Noir, Chardonnay, Pinot Meunier
Tasting Notes
A beautifully pure, soft pink colour. Aromas of roses and delicate notes of red berries combine for a well-rounded freshness, balanced by good length on the finish.
History
Lanson is one of the pioneer Houses to have produced a blended ros, as early as 1833. It was in 1949 that the Lanson family decided to make a cuve with the characteristic freshness of the Maison's style.
Regional Information
We use 30 to 40% of ros reserve wines, some aged for over 20 years, for consistency of style and aromatic intensity
Current Vintage
NV
Vinification Details
We select our grapes from over 100 Crus, half of which are Grand and Premier Crus, for precision and elegance.
We adhere to the original principle of Champagne vinification, with predominantly non-malolactic fermentation, for incomparable fruitiness and freshness
Producer
Lanson
Agent
Lanson International
Winemaker
Herv Dantan
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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