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Pinot Noir : 50%Chardonnay : 35%Pinot Meunier : 15%Dosage : 8g/l Brut
Product information
Pinot Noir : 50%
Chardonnay : 35%
Pinot Meunier : 15%
Dosage : 8g/l BrutWine of France, 1/4 Black Label
Country of Origin
France
Preparation and Usage
Best served at between 8 - 10C.
Lanson Black Label can be enjoyed at any time.
Serving Suggestions
Best served at between 8 - 10C, Lanson Black Label can be enjoyed at any time.
Package Type
Bottle
Type of Closure
Screwcap
Other Information
Full Product Name:
Brut
Brand
Lanson
Lanson was founded in 1760 and is one of the oldest Grande Marque Champagne Houses. The Lanson Style is celebrated for its powerful, intense freshness on the palate.
Manufacturer
Lanson,
Reims,
France.Purveyors By Appointment To H.M. Queen Elizabeth II.
Return To Address
Lanson,
Reims,
France.
www.lanson.com
Typical Values
100ml:
E=
300kJ/72kcal
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
12.5
Units
9.38
Grape Variety
Pinot Noir, Chardonnay, Pinot Meunier
Tasting Notes
Nose: Delicate floral and green fruits aromas with subtle almond and cinnamon notes. Palate: A full-bodied sensation with ripe green fruits and dried lemon flavours that gives a long and fresh finish.
History
Maison Lanson has remained a family company which is proud to work alongside a conscientious and committed team. This team of experts aims for perfection and is keen to share its passion for Champagne. In 2013 we were delighted to welcome Herv Dantan as the new chef de cave/winemaker. While following the tradition of the House, Herv has brought his experiences and perspectives to inspire new winemaking methods/new range.
Regional Information
Maison Lanson is one of the oldest House of Champagne and its cellar hides some priceless treasures. Soils in Champagne are well-known for their high chalky components which help vines to grow the finest grapes and also protect the ageing bottles in the cellars. The Maison Lanson cellars hide one of the finest vintage collection in Champagne, dating back to1904. The majority of our vintage wines are lying down in magnum and are available for sale from the 1976 vintage.
Current Vintage
NV
Vinification Details
The fermentation of the Champagne starts in our stainless-steel winery. Every plot of grapes is split in different tanks to enhance the diversity of our Crus. The ageing takes place in our dedicated cuverie (or Chai Bois). The wines are moved from the stainless-steel tanks to different barrels and casks to develop elegance and flavours.
Producer
Lanson
Agent
Lanson International
Winemaker
Herv Dantan
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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