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Founded in 1885, Felipe Lagunilla was the man who worked hardest to rescue the vineyards of Rioja from thephylloxera crisis. Made a comendador by the King, he is known for leading Spanish growers to replant vines graftedwith American rootstocks that were already resistant to phylloxera.Bought by the giant Diageo and later by Marqués de la Concordia Family of Wines, the winery preserves the legacy ofFelipe Lagunilla and the winemaking tradition of one of the most traditional wineries in the Rioja Alta.
Suitable for vegetariansProduct information
Founded in 1885, Felipe Lagunilla was the man who worked hardest to rescue the vineyards of Rioja from the
phylloxera crisis. Made a comendador by the King, he is known for leading Spanish growers to replant vines grafted
with American rootstocks that were already resistant to phylloxera.
Bought by the giant Diageo and later by Marqus de la Concordia Family of Wines, the winery preserves the legacy of
Felipe Lagunilla and the winemaking tradition of one of the most traditional wineries in the Rioja Alta.
Country of Origin
Spain
Storage
To enjoy this wine at its best, drink within 2-3 year of purchase.
Serving Suggestions
Pairs well with roast beef and or chicken with seasonal vegetables or
beef stew. Also, with dark chocolate fondue with strawberries, cookies and apple pie.
Brand
Marques de la Concordia Lagunilla
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegetarians
ABV (%)
13.50%
Units
20.20
Grape Variety
Tempranillo and Garnacha
Tasting Notes
Bright cherry color of medium to high intensity. On the nose has aromas of red fruits and hints of vanilla and spices. Round in the mouth, smooth, well integrated, spicy and toasted. With a pleasant and long finish.
Regional Information
Known for its consistent quality and range of wines, Lagunilla
is at the forefront of modern wine-making technology whilst at the same time mindful of the tradition and history that has made Rioja one of the classic wine regions of the world.
Current Vintage
2014
Vinification Details
The must is fermented at a maximum temperature of 28 C. After fermentation, the wine is transferred to oak barrels to mature slowly for 12 months, followed by a further 12 months of bottle aging before release.
Producer
Marques de la Concordia Family of Wines
Winemaker
Victor Pascual
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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